Companys Coming Raspberry Bars Recipes
COMPANY'S COMING RASPBERRY BARS
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Provided by Southern Polar Bear
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bottom layer:.
- Combine all three ingredients in a bowl.
- Mix well until crumbly.
- Press into ungreased 9x9 inch pan.
- Bake in oven for 15 minutes.
- Filling:.
- Spoon jam in small dabs here and there over bottom layer.
- Spread carefully.
- Top Layer:.
- Beat eggs until frothy.
- Add sugar, coconut, vanilla, baking powder, and flour.
- Stir to combine well. Spread over jam layer.
- Bake in 350 degree oven for 25 to 35 minutes, until golden brown.
- Cool.
- Cuts into 36 squares.
- These can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.
Nutrition Facts : Calories 126.4, Fat 5.9, SaturatedFat 4.4, Cholesterol 18.5, Sodium 31.8, Carbohydrate 17.7, Fiber 1, Sugar 11.7, Protein 1.2
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
EASY RASPBERRY BARS
Make and share this Easy Raspberry Bars recipe from Food.com.
Provided by aloha808
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350°.
- Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
- Beat on low speed for 2 minutes, or until mixture is crumbly.
- Reserve 1-1/2 cups of Crumb Mixture for topping.
- Press remaining crumb mixture in botom of 11" x 7" baking pan.
- Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2" of sides of pan.
- Crumble the 1-1/2 cups of reserved mixture over the top.
- Bake for 45 minutes, or until lightly browned.
- Cool completely and cut into small bars.
Nutrition Facts : Calories 212.3, Fat 11.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 74.9, Carbohydrate 26.6, Fiber 0.8, Sugar 14.5, Protein 2.3
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- Preheat the oven to 350F (180C). Line a 9x13 inch pan with parchment paper, leaving an overhang around the edges. Optionally, line with tin foil and lightly grease.
- In a large bowl, stir together the flour, white sugar, brown sugar, cinnamon and salt until no lumps remain. Stir in the oats.
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