Victorys Good Homemade Country Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
VINCENT'S FAMOUS GARLIC COLESLAW
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Provided by crancherry
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
HOMEMADE COUNTRY COLESLAW RECIPE
Put this on a pulled pork sandwich for a match made in coleslaw heaven!
Provided by Kadee & Desarae
Categories dinner
Time 45m
Number Of Ingredients 10
Steps:
- In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
- Toss cabbage, carrots, and apple in a large bowl.
- Pour dressing over top and toss to combine.
- Cover and chill for 30 minutes before serving.
- Garnish with cilantro.
Nutrition Facts : Calories 360 kcal, Carbohydrate 13 g, Protein 2 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 555 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW
Make and share this Victory's Good Homemade Country Coleslaw recipe from Food.com.
Provided by bmiene
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- shred cabbage.
- shred carrot.
- dice onion.
- dice pepper.
- put shredded cabbage. carrot. diced onion and pepper in large bowl.
- make the dressing combine celery seed,sugar,salt,salad oil,vinegar,miricle whip and butter milk in medium bowl mix well add dressing to cabbage mixture mix well put in refridgerator for 2 to 3 hours to let the flavors blend enjoy.
Nutrition Facts : Calories 124.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.3, Sodium 329.9, Carbohydrate 22.7, Fiber 3.5, Sugar 18.5, Protein 2.3
More about "victorys good homemade country coleslaw recipes"
BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …
2022-04-26 Directions. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage …
From delish.com
5/5 (17)Total Time 20 mins
From delish.com
5/5 (17)Total Time 20 mins
CREAMY COLESLAW RECIPE - DIVAS CAN COOK
Instructions. Grate cabbage, carrot and onion. Place into a large bowl. Toss and set aside. In a medium bowl, combine mayonnaise, lemon juice, buttermilk, white vinegar, and sugar. Whisk until creamy. Pour dressing over cabbage mixture …
From divascancook.com
From divascancook.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN …
2020-08-19 Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add …
From thekitchenmagpie.com
From thekitchenmagpie.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
2022-03-28 Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a …
From spendwithpennies.com
From spendwithpennies.com
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
2022-05-27 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
BASIC CREAMY COLESLAW | COOK'S COUNTRY RECIPE
It was important to salt the shredded cabbage for our Basic Creamy Coleslaw to remove excess water before dressing it. Allowing the salted cabbage to sit for at least one hour drained off most of the liquid.For the dressing, cutting the …
From cookscountry.com
From cookscountry.com
*BEST* COLESLAW DRESSING (QUICK & EASY!) – A COUPLE …
Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated. To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or …
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
2016-08-08 Slice each quarter into thin wedges, then each wedge into little shreds. You can also make prep really easy by buying pre-shredded cabbage mixes at the grocery store, then customize your mix as desired by adding …
From allrecipes.com
From allrecipes.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
2022-04-22 Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. …
From inspiredtaste.net
From inspiredtaste.net
BEST SWEET COLESLAW RECIPE - RESTAURANT STYLE SLAW
2019-09-01 Instructions. In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.
From dearcrissy.com
From dearcrissy.com
VEGETARIAN RANCH COLESLAW RECIPE - HIDDEN VALLEY
2014-01-06 1. In a large bowl, whisk together the dressing and the sugar until well blended. 2. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.
From hiddenvalley.com
From hiddenvalley.com
RUDY'S BBQ COPYCAT RECIPE FOR SOUTHERN STYLE COLESLAW
2022-01-03 Make Ahead Coleslaw. You can serve this sweet coleslaw immediately or store it in the refrigerator until ready to use it. I prefer to let it sit for at least 1 hour to let the flavors meld. My kids love that the slaw will turn pink if you let it sit overnight. Either way, it’s a great side dish using real food ingredients. How to Make Coleslaw
From littlefamilyadventure.com
From littlefamilyadventure.com
THE BEST BASIC CREAMY SOUTHERN COLESLAW EVER
2014-02-01 Salt. In a large strainer or colander, mix the cabbage, carrot, and onion with the salt and put it in the sink or over a bowl for an hour. The salt will draw out a lot of water that will otherwise dilute the dressing. Then rinse the mix with cold water to …
From amazingribs.com
From amazingribs.com
20 EASY COLESLAW RECIPES - HOW TO MAKE COLESLAW - GOOD …
2018-04-27 20 Easy Coleslaw Recipes - How to Make Coleslaw. 1. 54 Great Father's Day Gifts to Buy on Amazon. 2. 10 Best Backyard Hammocks for the Summer. 3. The Deeper Meaning of the Juneteenth Colors. 4. 80 ...
From goodhousekeeping.com
From goodhousekeeping.com
BEST VINEGAR COLESLAW RECIPE - COOKEATSHARE
Trusted Results with Best vinegar coleslaw recipe. Cooks.com - Recipes - Best Coleslaw BEST COLESLAW.About 1 1/2 hours before serving or early in the day in a large bowl mix mayonnaise, milk, cider vinegar, sugar, salt, and pepper. .... Cooks.com - Recipes - Oil Vinegar Coleslaw FRUITY COLESLAW.In a serving bowl, whisk together oil, juice, vinegar, sugar, zest, ...
From cookeatshare.com
From cookeatshare.com
COUNTRY COLESLAW - RECIPE | COOKS.COM
4 c. cabbage, shredded 1 can shoepeg corn, drained 1 c. chopped onion 1/2 c. chopped green pepper 1 sm. jar pimento 1/4 c. chopped green olives 1/3 c. diced or shredded Cheddar cheese
From cooks.com
From cooks.com
CLASSIC COLESLAW - ONCE UPON A CHEF
2022-05-25 In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if necessary. Cover and refrigerate for up to 24 hours, or until ready to serve.
From onceuponachef.com
From onceuponachef.com
THE BEST SOUTHERN COLELSAW (+VIDEO) - THE COUNTRY COOK
2019-07-04 In a large bowl, dump in both bags of coleslaw mix. In a smaller bowl, combine the rest of the ingredients. Whisk vigorously until thoroughly combined. Pour mixture over coleslaw mix. Stir well to combine. Allow mixture to sit for about an hour before serving, if possible.
From thecountrycook.net
From thecountrycook.net
COUNTRY COLESLAW | MRFOOD.COM
2022-04-19 In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
From mrfood.com
From mrfood.com
CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE
2022-03-29 In a small bowl or mason jar, add together the ingredients for the dressing; sugar, cider vinegar, water, oil, celery seed, mustard, salt and pepper. Whisk or shake until well combined. Add cabbage and onions to medium sized …
From blackberrybabe.com
From blackberrybabe.com
RECIPE: VINCENT'S SEAFOOD RESTAURANT'S FAMOUS COLESLAW
2015-07-28 1 gallon shredded cabbage, crisped (16 cups; about two 1-pound bags) Crisp the shredded cabbage by refrigerating it in the water overnight. The next day, drain well and dry. Mix all ingredients ...
From dallasnews.com
From dallasnews.com
COUNTRY KITCHEN COLE SLAW - RECIPE | COOKS.COM
COUNTRY KITCHEN COLE SLAW. 1 cup real mayonnaise. 1 2/3 tbsp. evaporated milk. 1 1/2 tbsp. white vinegar. 3 1/2 tbsp. sugar. 1/3 tsp. salt. 1 lb. cabbage, shredded. Mix and chill. Makes 4 …
From cooks.com
From cooks.com
BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL
Instructions. Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. Store in the refrigerator covered until ready to serve.
From asouthernsoul.com
From asouthernsoul.com
HOMEMADE COUNTRY COLESLAW RECIPE - MSN
Ingredients. ½head Green Cabbage (may use green or red or combo) ½head Red Cabbage. 2cups Carrots (shredded) 1Green Apple (diced) addCilantro (for ganish) 2cups Mayonaise. 2tablespoons Apple ...
From msn.com
From msn.com
BEST COLESLAW EVER (ACCORDING TO ME…) - MIRLANDRA'S KITCHEN
2014-06-29 This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish. Course Salad. Cuisine American. Prep Time 20 minutes. Total Time 20 minutes. Servings 8 -10 servings.
From mirlandraskitchen.com
From mirlandraskitchen.com
20 BEST HOMEMADE COLESLAW RECIPES - SIMPLE. TASTY. GOOD.
Then season the coleslaw with a pinch of pepper, salt and garlic powder. 5) Stir the slaw well again. Then check the seasoning and add extra pepper, salt, garlic powder, mustard or sugar (optional) to taste if necessary. 6) Give the coleslaw a last good stir and put it in the fridge for 20 minutes. Serve cold.
From junedarville.com
From junedarville.com
COUNTRY CREAMY COLESLAW - RECIPE TEACHER - RECIPETEACHER
2022-02-27 Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
From recipeteacher.com
From recipeteacher.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years. You’ll want to make sure you give yourself enough time when making coleslaw.
From countryrecipebook.com
From countryrecipebook.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
2022-05-06 Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com
From theseasonedmom.com
SERIOUSLY GOOD HOMEMADE COLESLAW | RECIPE | HOMEMADE …
Produce. 1 Cabbage (about 2 pounds), medium. 3 Carrots, medium. 1/2 cup Parsley, loosely packed fresh leaves.
From pinterest.ca
From pinterest.ca
CALIFORNIA COLESLAW (FRESH-LIGHT-EASY!) | VALERIE'S KITCHEN
2020-08-18 Instructions. Combine the sour cream, mayonnaise, sugar, vinegar, fresh lemon juice (if using), salt and pepper in a small bowl. Set aside. In a large mixing bowl combine the 3-color coleslaw, diced onion, chopped bell peppers, and shredded carrot. Pour about half of the dressing over the top and toss to combine well.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
2021-05-26 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
COUNTRY COLESLAW RECIPE (NO MAYONNAISE) - FOOD NEWS
64 A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. Easy Apple Coleslaw 798 A yummy combo of fruit and veggies in a sweet dressing with no mayo. Jicama, Carrot, and Green Apple Slaw 24 Chinese Broccoli Slaw 150 Recipes That Start With a Bag of Coleslaw Mix Freezer Slaw 14 Napa Cabbage Salad 416
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE COUNTRY COLESLAW RECIPE | RECIPE | COUNTRY …
May 13, 2017 - This homemade coleslaw recipe has a country touch, but is full of fresh, crisp ingredients. A smooth, tangy, and sweet dressing is the crowning jewel. A smooth, tangy, and sweet dressing is the crowning jewel.
From pinterest.com
From pinterest.com
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
2021-06-08 Make your own coleslaw mix: 7 cups of shredded or thinly sliced cabbage + 1 cup julienned carrots = 1, 16-ounce bag coleslaw mix. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From thepioneer-woman.com
From thepioneer-woman.com
AUTHENTIC AMISH CREAMY COLESLAW » AMISH 365
2017-03-17 Dressing: 1 cup white sugar. 1 cup sour cream. 1 /3 cup ranch dressing. 1 cup salad dressing. Instructions. Mix slaw ingredients, except for the cheddar cheese, in a large bowl. Mix the dressing ingredients and stir into the slaw. Put in serving dish and top with shredded cheese.
From amish365.com
From amish365.com
VICTORY'S GOOD HOMEMADE COUNTRY COLESLAW RECIPE
OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
2021-04-14 Instructions. Place coleslaw mix, green pepper and onion in a mixing bowl. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly. Once cooled, cover …
From thedarlingapron.com
From thedarlingapron.com
VINEGAR COLESLAW - THE SEASONED MOM
2021-04-21 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com
From theseasonedmom.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love