CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
ITALIAN CLUB FINGER SANDWICHES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim all crusts from bread. Spread 4 slices with herb soft cheese. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches. Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side. The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.
SPEEDY TRIPLE-DECKER CLUB
You can have this chicken BLT triple-decker club sandwich for two ready to eat in just 10 minutes. Speedy enough for you?
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
- Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
- Cut each sandwich into 4 triangles; secure with toothpicks.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 7 g, Sugar 7 g, Protein 23 g
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
TRIPLE DECKER SUB RECIPE BY TASTY
Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
- Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
- Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams
TRIPLE DECKER STRAWBERRY-CHICKEN CLUB SANDWICH
Flipping the pages of my new EVERYDAY with Rachael Ray (May/2009) There it is....my favorite salad on bread!! I made a couple of additions.... Could it get any better?? :)
Provided by katie in the UP
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon over med heat until crisp; drain on paper towels.
- Pour off the fat from the skillet and heat the pan over med heat.
- Season the chicken with salt, pepper and cayenne, add to pan, partially cover and cook, turning once, until golden on both sides and jus cooked through about 10 minutes, let rest for 5 minutes, then thinly slice.
- Meanwhile using a food processor, puree the avocado with lemon juice.
- Transfer to a bowl, stir in the mayo, then season with salt and pepper.
- Spread 1 tbls avocado mixture on each slice of toast.
- Divide the chicken among 4 toast slices and top each with 1/4 of the bacon.
- Cover each stack with a toast slice, avocado side down.
- Spread more avocado on top, then layer each stack with some spinach, strawberries, red onion and one of the remaining toast slices.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 1074.4, Fat 71.7, SaturatedFat 20.1, Cholesterol 171.9, Sodium 1414, Carbohydrate 55, Fiber 10.8, Sugar 9.6, Protein 55.6
GRILLED TRIPLE-DECKER CLUB
If you like ham and cheese, you'll savor this hearty sandwich from Christine Nelson of Decatur, Arkansas. The meat and mozzarella delight is dipped in an egg batter before grilling. 'This is a delicious combination, but you can substitute other meats,' Christine suggests.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
- In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.
Nutrition Facts : Calories 876.1 calories, Carbohydrate 38.7 g, Cholesterol 317.8 mg, Fat 56.9 g, Fiber 5.8 g, Protein 51.9 g, SaturatedFat 20.9 g, Sodium 1359.5 mg, Sugar 6.8 g
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