Vietnamese Coffee Recipes
VIETNAMESE COFFEE (Cà PHê SữA Đá)
Steps:
- Start by boiling some water. An electric kettle makes it a lot faster. My tea-loving roommate left it behind when she went back to Australia. I would have never thought to purchase one, but it's seriously a game changer in terms of speed.
- Preheat the filter and cup by pouring a bit of boiling water through it.
- Remove the metal filter and pour in 1 heaping tablespoon of Cafe Du Monde (about 4 teaspoons). I love the smell of coffee!
- Twist the filter on gently until it just starts to stop. Then turn it little more, a bit less than 1/8 a turn. If your filter doesn't use screws, simply place the filter on top of the coffee.
- Pour a tiny bit of water in the filter just to wet the grind and to let the grind expand a bit. This will help rid of some small grinds that happen to make it through the filter. You can toss it out if you see any.
- Fill the filter all the way and let it drip. Ideal brewing time comes to about 3 to 5 minutes so adjust the filter accordingly. Too loose and you'll just have runny brown water. Too tight and nothing will drip through. The filter will be hot, so use a fork or another utensil to adjust the filter. Place the cap on and watch the coffee drip!
- For condensed milk, I prefer Longevity Brand - Sua Ong Tho. Any brand will do but I like the art on this one ????. Personally, I like it a little strong and less sweet than most folks. About 1 teaspoon of condensed milk does it for me. If you like it sweeter add 2-3 tsp.Adding it to the cup before brewing does have a slight effect on the flavor since the boiling water cooks it a bit. For this recipe we'll add it afte brewing since you can more easily adjust how much condensed milk slowly. Once you know the amount you like you can add it straight to the cup before brewing.
- For iced coffee, let it cool off a bit then pour the brew into a glass filled with ice.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 24 mg, Sugar 5 g, ServingSize 1 serving
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
More about "vietnamese coffee recipes"
VIETNAMESE ICED COFFEE RECIPE EASY HOMEMADE | WHITE ON RIC
From whiteonricecouple.com
Reviews 9Category DrinksRatings 17Calories 128 per serving
- Remove the top screen from the coffee filter. Put the ground coffee in the filter, screw screen back on, compacting the grounds. Place filter on the glass with the sweetened condensed milk. Pour just enough hot water to cover the grounds and let sit for 30 seconds.
- Loosen the filter screen screw at least 2 full rotations. Pour hot water to top of filter, cover and let sit until water has gone all the way through filter (should be @ 5 min. at a rate of 3-4 drips/sec. If it is faster, coffee's grind is too coarse. If slower, coffee's grind is too fine.)
- When water has passed though filter, remove filter from glass. Stir coffee and sweetened condensed milk together. Add ice and enjoy.
HOW TO MAKE VIETNAMESE COFFEE (Cà PHê SữA Đá)
From thekitchencommunity.org
5/5 (8)Total Time 10 minsCategory Breakfast, DrinksCalories 32 per serving
VIETNAMESE COFFEE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 17 minsCategory BeverageCalories 62 per serving
HOW TO MAKE VIETNAMESE COFFEE | EAT, LITTLE BIRD
From eatlittlebird.com
HOW TO MAKE VIETNAMESE COFFEE (Cà PHê SữA) - COFFEEABOUT
From coffeeabout.com
HOMEMADE VIETNAMESE COFFEE - COFFEE AT THREE
From coffeeatthree.com
MY DAD’S VIETNAMESE COFFEE (CA PHE SUA DA) - COOKING THERAPY
From cooking-therapy.com
MASTERING VIETNAMESE COFFEE: CHOOSING THE RIGHT BEANS
From theproperkitchen.com
THE BEST VIETNAMESE COFFEE RECIPE: RICH, FLAVOURFUL & EASY
From nomadbeancoffee.com
HOW TO MAKE HOMEMADE VIETNAMESE COFFEE (AUTHENTIC RECIPE)
From gurubarista.com
HOW TO MAKE AUTHENTIC VIETNAMESE COFFEE AT HOME (Cà PHê SữA)
From copykat.com
HOW TO MAKE AUTHENTIC VIETNAMESE COFFEE: A STEP-BY-STEP GUIDE
From kitchensurfers.com
HOW TO MAKE HOMEMADE VIETNAMESE COFFEE (EASY & AUTHENTIC …
From cornercoffeestore.com
ELEVATE YOUR MORNING ROUTINE: MASTER THE AUTHENTIC VIETNAMESE …
From liquidinsider.com
HOW TO MAKE VIETNAMESE COFFEE • RECIPE FOR PERFECTION
From recipeforperfection.com
VIETNAMESE COFFEE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOW TO MAKE VIETNAMESE COFFEE IN 8 STEPS – YOUR COFFEE SITE
From yourcoffeesite.com
BEST COFFEE IN HANOI: A TRAVELER’S GUIDE TO UNFORGETTABLE COFFEE ...
From vietnamairlines.com
AUTHENTIC VIETNAMESE COFFEE RECIPE - DAILY BREWER
From dailybrewer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #breakfast #asian #vietnamese #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #brunch #number-of-servings
You'll also love