Vietnamese Meatball Appetizer Recipes
VIETNAMESE LEMONGRASS MEATBALLS
We enjoy these tasty meatballs served over a bowl of rice or wrapped in lettuce cups. They're balanced with flavors of spicy, salty, tangy, and sweet, and also make wonderful appetizers. Leftover meatballs may be stored in the freezer in a resealable plastic bag.
Provided by lutzflcat
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper and set aside.
- Combine ground pork, bread crumbs, shallot, lemongrass paste, mint, fish sauce, brown sugar, garlic, ginger root, and salt in a large bowl. Using a 1-tablespoon cookie scoop, shape mixture into meatballs, and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cooked through, about 15 minutes.
- Meanwhile, prepare the dipping sauce by mixing water, fish sauce, lime juice, sugar, Thai chile, and garlic in a small bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place meatballs under the hot broiler just until the tops start to turn brown to get a little color and crispness, about 2 minutes. Serve with the dipping sauce.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 16.3 g, Cholesterol 73.6 mg, Fat 16.5 g, Fiber 0.3 g, Protein 22.2 g, SaturatedFat 6.1 g, Sodium 1589.1 mg, Sugar 7.9 g
VIETNAMESE PORK MEATBALLS FOR BANH MI
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself to this - try them served over rice as a meal!Makes 12 meatballs which is enough for 4 Banh Mi or serves 4 as a meal over rice.
Provided by Nagi
Categories Mains
Number Of Ingredients 15
Steps:
- Mix meatball mixture until just combined.
- Roll out 2 tbsp of mixture into balls.
- Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.
- Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.
- Cook meatballs in liquid gently for 7 minutes, turning every now and then.
- If not serving immediately, remove meatballs from sauce (to stop them from cooking further).
VIETNAMESE MEATBALL APPETIZER
This is a recipe that I came up with because I like Vietnamese food. This recipe can be used as an appetizer, for an entree, or in soup. It is easy but delicious!
Provided by Andtototoo
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl put the ground beef, egg, bread, fish sauce, garlic, black pepper, sugar and sesame oil.
- Mix well with your hands and form into golf-size balls.
- Fill a frying pan 3/4 full with water and bring to a boil.
- Add the meat balls and boil until cooked through.
- Serve as an appetizer with oriental hot chili sauce on the side.
- To Use in Soup: Put the cooked meat balls in some hot beef broth that has been seasoned with 1 Table. soy sauce and 1/4 teaspoons ground black pepper.
- Add cooked noodles.
- Serve the soup garnished with sliced green onions.
- These meat balls can also be baked in the oven or fried in a little oil, and then served as an entree with rice.
Nutrition Facts : Calories 193.8, Fat 12.7, SaturatedFat 4.8, Cholesterol 86.7, Sodium 553.3, Carbohydrate 3, Fiber 0.2, Sugar 0.8, Protein 15.8
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