Vietnamese Pork Skewers Bun Cha Recipes

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BUN CHA - GRILLED VIETNAMESE PORK SKEWERED RECIPE



Bun Cha - Grilled Vietnamese Pork Skewered Recipe image

Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.

Provided by Iron Woman

Categories     High Protein

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 tablespoon honey
1 tablespoon hoisin sauce
1 tablespoon fish sauce
3 garlic cloves (peeled and minced)
2 scallions (chopped)
2 teaspoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 lb pork, thinly sliced
16 bamboo skewers

Steps:

  • In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
  • Add the pork, coating the slices well. Cover and marinate for 1 hour.
  • Meanwhile, start the barbecue fire. Soak the bamboo skewers.
  • When ready to eat, thread the meat strips on the skewers.
  • Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
  • Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
  • When browned and cooked, remove from the fire and serve.

Nutrition Facts : Calories 375.4, Fat 14.9, SaturatedFat 5.2, Cholesterol 130.1, Sodium 1635.3, Carbohydrate 12.7, Fiber 0.7, Sugar 7.7, Protein 45.4

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