Vietnamese Steamed Tofu Recipes

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VIETNAMESE STEAMED TOFU



Vietnamese Steamed Tofu image

Make and share this Vietnamese Steamed Tofu recipe from Food.com.

Provided by ChefChic

Categories     Soy/Tofu

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb firm tofu, cut into 1-inch chunks
2 tablespoons soy sauce (reduced sodium is best)
2 tablespoons rice vinegar
1/2 cup chopped scallion
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (less if you prefer less spicy foods)

Steps:

  • Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
  • Transfer ingredients to a heat-resistant bowl.
  • Fill a steamer with 1/2 c water and bring to boil.
  • Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
  • Best served plain or with steamed brown rice.

Nutrition Facts : Calories 91, Fat 4.8, SaturatedFat 1, Sodium 664, Carbohydrate 3.8, Fiber 1.6, Sugar 1.2, Protein 10.6

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