Vietnamesemilkshake Recipes
22 TOP VIETNAMESE DESSERT RECIPE COLLECTION
These authentic Vietnamese desserts are never too sweet, but are always refreshing. From fruit cocktail to tapioca to sponge cake, try these treats from Vietnam today!
Provided by insanelygood
Categories Desserts Recipe Roundup Save
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vietnamese treat in 30 minutes or less!
Nutrition Facts :
VIETNAMESE MILKSHAKE
Make and share this Vietnamese Milkshake recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until a thick and frothy puree.
- Pour into a glass, add a straw and enjoy.
Nutrition Facts : Calories 191.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 98, Carbohydrate 25.5, Sugar 26.4, Protein 6.8
VIETNAMESE AVOCADO SHAKE (SINH TO BO)
A rich and creamy drink, best suited for dessert. Small portions are recommended.
Provided by Shareba
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
- Cover and blend on high until the mixture is smooth.
- Check the consistency. If it's too thick, add more milk to achieve desired consistency.
- Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
- Stir before pouring into small glasses or dessert dishes.
- Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).
Nutrition Facts : Calories 221 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 65 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
VIETNAMESE SINH TO
Steps:
- Put all the ingredients in a blender and blend until well combined.
- Pour in serving glass and enjoy!!
- Enjoy!!
Nutrition Facts : Calories 341 kcal, Fat 10.3 g, SaturatedFat 6.5 g, Cholesterol 26 mg, Sodium 158 mg, Carbohydrate 49.1 g, Fiber 0.5 g, Sugar 53.5 g, Protein 9.4 g, ServingSize 1 serving
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