Vinegar Based Hot Pepper Sauce Recipes

UNCLE MIKE'S VINEGAR PEPPER SAUCE

Uncle Mike's Vinegar Pepper Sauce image

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Provided by JIMBOSKI

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ cups cider vinegar
10 tablespoons ketchup
½ teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
½ cup water
1 pinch salt and black pepper to taste

Steps:

In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Protein 0.1 g, Sodium 35.2 mg, Sugar 1 g

HOMEMADE HOT PEPPER SAUCE

Homemade Hot Pepper Sauce image

Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!

Provided by Karin and Ken

Categories Condiment Side Dish

Time P14DT5m

Number Of Ingredients 8

Ingredients

3 cups distilled white vinegar
7-8 hot peppers (sliced or diced, not seeded)
3/4 teaspoon salt
6 cloves garlic (smashed)
1 onion, chopped
2 tablespoons peppercorns
1 teaspoon sugar
1 teaspoon olive oil (makes hot pepper sauce hotter)

Steps:

Clean jar, lid, and band with hot water. Rinse thoroughly.
Get out and measure your ingredients.
Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
Heat your vinegar and sugar up until just starting to boil. Remove from heat.
Toss hot peppers in salt.
Toss until blended.
Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
Cover with lid and let sit at least 24 hours before using.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 0.5 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 149 mg, Fiber 0.4 g, Sugar 1 g, UnsaturatedFat 0.11 g, ServingSize 1 serving

VINEGAR BASED BBQ SAUCE

Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

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