Vinnys Spaghetti Pie Saras Secrets Recipes

VINNY'S SPAGHETTI PIE

Steps:

• Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
• Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
• To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
• Transfer the pie to a plate, cut into wedges, and serve.

UNCLE VINNIE'S SPAGHETTI SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat.
• Add the onions and garlic and cook until soft.
• Pour the canned tomatoes into a large bowl, reserving the juice.
• Crush the tomatoes by hand and put them in a pot.
• Add the onions,garlic and 1/2 cup of the juice and season with salt and pepper, stir.
• Cook until the sauce is thick, about 15 minutes, taste and adjust the seasoning.
• Bring to a boil stirring with a wooden spoon to further break up the tomatoes.
• Reduce heat and let simmer 20-30 minutes.
• Stir in fresh basil and check seasoning.

PENNY'S LEFTOVER SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees.
• Grease a casserole dish with olive oil.
• Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
• Add the salt and pepper and mix well.
• Place the pasta in the casserole evenly.
• Spread the sauce evenly on top of the noodles.
• Top with the Parmesan and sprinkle with the dried herbs.
• Place the casserole on a baking sheet if it's in danger of bubbling over the top.
• Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.