Vintage Johnny Marzetti Recipes

JOHNNY MARZETTI III

Steps:

• In a large pot with boiling salted water cook pasta until al dente. Drain.
• Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
• In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
• Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

VINTAGE JOHNNY MARZETTI RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Using large sauce pan, boil water and cook macaroni according to package directions.
• Dice onion.
• Place skillet on medium heat and brown ground beef and cook onions.
• Drain cooked macaroni and set aside.
• Drain grease from ground beef.
• Add pasta sauce to ground beef.
• Toss macaroni with pasta sauce, beef, and onion mixture.
• Spread macaroni mixture in 9x13 casserole dish.
• Sprinkle mozzarella cheese over macaroni mixture.
• Mix spices in small bowl or measuring cup. Sprinkle over cheese.
• Bake macaroni for 30 minutes at 350 degrees.

MARZETTI

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
• Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
• Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

JOHNNY MARZETTI IV

Steps:

• Cook pasta in a large pot of boiling salted water until al dente. Drain.
• In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
• In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
• Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.