Virgin Strawberry Mint Julep Recipes
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
VIRGIN STRAWBERRY MINT JULEP
Make and share this Virgin Strawberry Mint Julep recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, lemonade and chopped mint.
- Blend until smooth.
- Add ice; blend until smooth.
- Pour into glass.
- Top with 1/4 cup sparkling water; mix.
- Garnish glass with strawberry and mint sprig.
- Serve with straws.
JUICY JULEP (VIRGIN MINT JULEP)
Make and share this Juicy Julep (Virgin Mint Julep) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except club soda in a shaker half filled with ice. Shake well.
- Strain into collins glass. Add club soda and stir gently.
- Garnish with a sprig of mint.
Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 1.5, Carbohydrate 9.2, Fiber 0.2, Sugar 5.9, Protein 0.4
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