Virginias Almost Impossible Coconut Pie Recipes

IMPOSSIBLE COCONUT PIE II

Steps:

• Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

IMPOSSIBLE COCONUT PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
• Bake for 40 minutes. Serve warm.

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

VIRGINIA'S ALMOST IMPOSSIBLE COCONUT PIE

Steps:

• Preheat the oven to 350°F. Lightly grease a pie plate with butter or cooking spray.
• Stir the eggs and milk together in a bowl, then stir in the sugar, flour, and coconut. Add the butter and vanilla and mix well.
• Pour into a 9-inch pie plate and bake for about 35 to 40 minutes, until set and golden brown. The filling should wobble very slightly in the center when the pan is jiggled. Custards continue to cook when taken out of the oven, so don't overdo it. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.

IMPOSSIBLE COCONUT PIE

Steps:

• 1. Heat oven to 350°. Grease glass pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches.2. Stir all ingredients with fork until blended. Pour into pie plate.3. Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.1 SERVING: Calories 360 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 150mg Sodium 350mg Carbohydrates 41g (Dietary Fiber 0g) Protein 8g.

IMPOSSIBLE COCONUT PIE

Steps:

• In a blender, combine all ingredients, except coconut.
• Blend on low speed 3 minutes.
• Pour into a greased 10 inch pie plate; let stand 5 minutes.
• Sprinkle with coconut.
• Bake in 350 degree oven for 35-40 minutes or until knife inserted near edge comes out clean.
• Cool slightly. Refrigerate leftovers.

IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE

Steps:

• Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
• In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
• Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.