Viryta Lithuanian Honey Liqueur Recipes

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VIRYTA (LITHUANIAN HONEY LIQUEUR)



Viryta (Lithuanian Honey Liqueur) image

This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!

Provided by FoodJunkie

Categories     Drinks Recipes     Liqueur Recipes

Time P8DT1h15m

Yield 36

Number Of Ingredients 11

1 lemon
1 orange
1 pound honey
3 ½ cups bottled water
3 cups white sugar
3 tablespoons caraway seeds
25 whole cloves
1 tablespoon vanilla extract
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 pints 190 proof grain alcohol

Steps:

  • Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
  • Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
  • Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
  • Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g

VIRYTA (LITHUANIAN HONEY LIQUEUR)



Viryta (Lithuanian Honey Liqueur) image

This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!

Provided by FoodJunkie

Categories     Liqueurs

Time P8DT1h15m

Yield 36

Number Of Ingredients 11

1 lemon
1 orange
1 pound honey
3 ½ cups bottled water
3 cups white sugar
3 tablespoons caraway seeds
25 whole cloves
1 tablespoon vanilla extract
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 pints 190 proof grain alcohol

Steps:

  • Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
  • Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
  • Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
  • Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 28.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3 mg, Sugar 27.1 g

LITHUANIAN HONEY LIQUER (VITITUS)



Lithuanian Honey Liquer (Vititus) image

This is an old recipe that is lovely in the wintertime. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night.

Provided by nancyg56

Categories     Beverages

Time 30m

Yield 1 bottle, 20 serving(s)

Number Of Ingredients 7

750 ml rye whiskey (does not need to be expensive)
2 cups honey
1 cup water
2 (8 ounce) jars maraschino cherries
1 orange
6 cinnamon sticks
1 tablespoon caraway seed

Steps:

  • In a saucepan combine 1 cup water, honey, cherries, sliced orange,and caraway seeds.
  • Bring to a simmer for 20 minutes, stirring often.
  • Let cool and then put in a storable container.
  • Add whiskey.
  • Let sit for a week and then remove oranges. ( I let this steep for about 30 days.).
  • I strain the caraway seeds out and remove the cherries as well once I move the liquer into bottles.
  • My DMIL served a bowl of the fruit after dinner. Be careful- it packs a punch as I found out.the hard way. LOL.

Nutrition Facts : Calories 232.2, Fat 0.1, Sodium 2.7, Carbohydrate 38.4, Fiber 1.1, Sugar 37.3, Protein 0.3

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