Vitamix Queso Recipes

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VEGAN QUESO



Vegan Queso image

A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.

Provided by Brooke Mulford

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 9

1 cup raw cashews
2 ½ cups hot water, divided
2 tablespoons nutritional yeast
2 tablespoons fresh salsa
2 cloves garlic, roughly chopped
1 teaspoon ancho chile powder
1 teaspoon Dijon mustard
¾ teaspoon ground cumin
¾ teaspoon kosher salt

Steps:

  • Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
  • Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.7 g, Fat 6.5 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 180.9 mg, Sugar 0.8 g

PERFECT QUESO RECIPE



Perfect Queso Recipe image

This was fast and easy. I used bunch of jalapenos instead of jalapeno cheddar cheese. Recipe courtesy of add a pinch.

Provided by AmyZoe

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup grated jalapeno cheddar cheese
1 cup grated white American cheese
1/2 cup grated white queso fresco
1/2 cup half-and-half or 1/2 cup whole milk

Steps:

  • Add cheeses and half of the half and half or milk to the double boiler over low heat.
  • Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
  • The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.

Nutrition Facts : Calories 39.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 12.4, Carbohydrate 1.3, Sugar 0.1, Protein 0.9

VITAMIX QUESO RECIPE



Vitamix Queso Recipe image

Provided by gbvampy1

Number Of Ingredients 9

1⁄4 cup butter
1⁄4 cup all-purpose flour
1 1⁄3 cups milk
1⁄4 teaspoon salt
1 teaspoon cumin
1 teaspoon dry onion
1 1⁄2 cups monterey jack cheese
2 ounces diced green chilies (canned)
2 ounces roma tomatoes

Steps:

  • Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid. Turn on Vitamix at Variable 1 and slowly increase to Variable 10. Blend for 5 minutes, or until steam escapes. Reduce speed to Variable 3 and remove plug. Add cheese through lid plug opening. Blend for an additional 30 seconds. Reduce speed to Variable 1, add green chilies and tomato. Blend for an additional 30 seconds. Serve immediately.

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