KALFSVLEESCH - ROAST VEAL
Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Veal
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Mix dry ingredients together; dredge veal with mixture.
- Place on a rack in an open roasting pan, place in oven and roast until tender (allowing 25 minutes per pound).
- Baste occasionally with melted drippings.
Nutrition Facts : Calories 513, Fat 26.9, SaturatedFat 11.6, Cholesterol 255.2, Sodium 635.9, Carbohydrate 4.1, Fiber 0.2, Protein 59.1
VIETNAMESE LEMONGRASS BEEF AND NOODLES
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.
Provided by MommyFromSeattle
Categories World Cuisine Recipes Asian Vietnamese
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.
- Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.
- Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.
- Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.3 g, Cholesterol 35.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 3.7 g, Sodium 1214.8 mg, Sugar 13 g
VLAAMS GESTOOFDE OSSEL
Number Of Ingredients 9
Steps:
- Season your flour with salt and pepper, dredge you meat.Using a heavy braising pan, heat the oil over high heat then add the meat in small batches. Brown the meat well on all sides and remove from the pan.Reduce the heat to medium then add the onions and cook until tender.Add the beer and deglaze the bottom of the pan.Add the bouillon along with the tomato puree, bring to a rapid boil and thicken with your oux.Return meat to the pan, cook in a 350 degree oven until the meat is tender.
Nutrition Facts : Nutritional Facts Serves
OSSEL
Number Of Ingredients 2
Steps:
- Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.
Nutrition Facts : Nutritional Facts Serves
OSSEL
Number Of Ingredients 4
Steps:
- Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.
Nutrition Facts : Nutritional Facts Serves
More about "vlaams gestoofde ossel recipes"
BREAD PUDDING: THE BEST BREAD PUDDING RECIPE FROM COOK'N - DVO
From dvo.com
GRILLED KABOBS - DVO.COM
From dvo.com
VIETNAMESE BEEF AND LEMONGRASS WRAPPED IN BETEL LEAVES - THE …
From telegraph.co.uk
ITALIAN VEAL STEW WITH GREMOLATA - THE DELICIOUS SPOON
From thedeliciousspoon.com
VIETNAMESE BEEF STEW RECIPE WITH LEMONGRASS | OLIVEMAGAZINE
From olivemagazine.com
QUICK AND EASY RECIPES IN 30 MINUTES OR LESS! - DVO
From dvo.com
VLAAMS GESTOOFDE OSSEL: THE BEST VLAAMS GESTOOFDE OSSEL RECIPE …
From dvo.com
DVO RECIPE BOOK
From dvo.com
PINA COLADA CAKE - DVO
From dvo.com
20 BEST RECIPES FROM LAOS (UPDATED 2022) • OUR BIG ESCAPE
From ourbigescape.com
5:2 DIET RECIPE, SPICY RISSOLES - A GREAT WAY TO USE UP LEFTOVERS
From london-unattached.com
RECIPE: DYRVEDAL-STYLE VOSSAøL | CRAFT BEER & BREWING
From beerandbrewing.com
MICHELIN OSSEL MAP - VIAMICHELIN
From viamichelin.com
DELUXE FRUIT SALAD: THE BEST DELUXE FRUIT SALAD RECIPE FROM COOK'N …
From dvo.com
MICHELIN OSSEL MAP - VIAMICHELIN
From viamichelin.co.uk
SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE - RECIPE SOFTWARE
From dvo.com
ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC VINEGAR RECIPE
From seriouseats.com
VLAAMS GESTOOFDE OSSEL - DVO.COM
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love