Vodka Sangria Recipes

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SUNSET SANGRIA



Sunset Sangria image

This tropical sangria is great at any party, or on a hot day!

Provided by Celeste

Categories     Drinks Recipes     Sangria Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

  • Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  • Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

BOOZY RED SANGRIA



Boozy Red Sangria image

Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 9

1 small grapefruit, quartered and thinly sliced (1 cup)
1 lime, quartered and thinly sliced (1/4 cup)
2 cups hulled and halved strawberries (quartered, if large)
5 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Cointreau or other orange liqueur
Frozen fruit, for serving (optional)
1 bottle (750 ml) dry red wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

VODKA SANGRIA



Vodka Sangria image

Make and share this Vodka Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 11 serving(s)

Number Of Ingredients 9

2 cups ice cubes
1 (750 ml) bottle white wine
6 ounces vodka
3 ounces Grand Marnier
3 ounces pomegranate juice
3 ounces orange juice
3 ounces lemon juice
2 ounces white grape juice
2 ounces simple syrup

Steps:

  • Combine all the ingredients in a large pitcher; stir to combine.
  • Pour into ice-filled glasses; garnish with citrus slices and fresh raspberries.

Nutrition Facts : Calories 113.9, Fat 0.1, Sodium 6.1, Carbohydrate 7, Fiber 0.1, Sugar 5.4, Protein 0.2

SPANISH SANGRIA



Spanish Sangria image

This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.

Provided by Jekle

Categories     Sangria

Time 8h10m

Yield 9

Number Of Ingredients 9

1 (750 milliliter) bottle Shiraz red wine
½ cup white sugar
½ cup vodka
½ cup gin
½ cup rum
½ cup tequila
1 medium orange, halved and sliced
1 medium lemon, juiced
1 liter ginger ale

Steps:

  • Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
  • Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
  • Add ginger ale. Serve over a lot of ice.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 25.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 18.2 mg, Sugar 22.3 g

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