CAMPING SANDWICHES
Hands down, one of my favorite childhood memories is of making camping sandwiches. Get ready for greatness.
Provided by Guy Fieri
Time 10m
Yield Each recipe is for 1 pressed sandwich
Number Of Ingredients 22
Steps:
- Conventional cooking method: To make these at home, cook them over a gas burner. Hold the press directly over a medium-high flame and cook for 2 minutes, turning multiple times. The heat is more concentrated, so they cook faster than over a campfire.
- You'll need: Campfire, sandwich presses, foil-wrapped bricks
- Prep-Ahead Tip: Set the sandwich presses over the fire to heat up as you prepare the sandwiches so they're nice and hot when you're ready for some toasting action.
- Camping Sandwich Combos:
- Make other pressed sandwiches by stuffing a variety of camping leftovers into the sandwich, such as pulled pork with BBQ sauce; shredded smoked chicken and sliced green chiles; steak and peppers from fajitas; or ground turkey with Jack cheese, fire-roasted tomato salsa, and black beans.
- For a breakfast sandwich, try diced roasted potatoes and crumbled chorizo with shredded Cheddar and scrambled eggs.
- You can make dessert camping sandwiches as well. Slice them or serve whole: sauteed peaches and sweetened ricotta; peanut butter and strawberries; sliced apples and caramel sauce; roasted pineapple, bananas, and honey; chocolate chunks, marshmallows, and graham cracker crumbs; sliced ripe banana, brown sugar, and Nutella.
- Camping sandwiches can be prepared ahead of time and made in either square or circular presses-both work fine. Depending on your make and model, adjust the filling amounts so the sandwiches are full but not too full (or they'll ooze while being toasted). The fillings can vary, and it's a good way to utilize leftover chili, mac-n- cheese, and other ingredients when camping.
- For circular sandwiches, punch out the bread into 4-inch circles or the size of your sandwich press.
- Prepare a campfire with wood and wait until the flames die down and the coals glow red with white ash. Place a grilling rack so that it sits just above the coals. Place the presses on the grill so they heat up.
- Assemble each sandwich with the desired fillings, leaving a 1/2-inch border around the edges. Remove the presses from the hot grill, open, and spray with nonstick cooking spray. Place a sandwich in each press (it will sizzle-this preheating helps it form a nice crispy crust) and close tightly. Place on the grill and cook for 1 or 2 minutes per side. You can check the sandwich as it cooks by opening the press and checking the color-it should be golden brown and crispy on both sides when done. (Depending on how hot your coals are, you can also place the press directly on coals to make it cook faster-just keep an eye on it!) Be sure to use room temperature (versus cold) ingredients in the filling-otherwise lower the flame and toast the sandwich for a longer amount of time to sufficiently warm the filling.
CAMPING MUFFULETTA
A Muffuletta is a pressed sandwich -- filled with cold cuts, cheese and an olive spread -- that only gets better as it sits. So it's the perfect thing to take on a camping trip: while you're out hiking or fishing, its flavors will meld all the more.
Provided by Food Network Kitchen
Categories main-dish
Time 8h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Slice the loaf in half lengthwise and hollow out the bottom half, leaving a 1/2-inch border on all sides. Save the bread filling for another (like bread crumbs).
- Add the olives, giardiniera, peppers, oil, capers and vinegar to a food processor and pulse until the texture is similar to a chunky relish.
- Layer the bottom half of bread with half of the cheese, then spread half of the olive mixture on top of the cheese. Top with the mortadella, salami, ham and the remaining cheese. Spread the remaining olive mixture on to the top half of the bread. Close the sandwich and wrap it tightly in plastic wrap. The sandwich can be made and refrigerated the night before. Pack it on the bottom of your cooler and let the weight of the other food press and flatten the sandwich.
- When you are ready to serve, cut in to 6 even pieces.
FRUIT COCKTAIL POUND CAKE
This is my recipe It resembles a butter pound cake except it has fruit. A light and moist pound cake, it melts in your mouth. Serve with whipped cream or ice cream...YUM!
Provided by damesangrita
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl cream together the softened margarine and the sugar,.
- Mix well till creamy smooth. Add one egg at a time and beat after each addition.
- In a measuring glass combine the milk, the fruit cocktail juice and the vanilla extract (or amaretto liqueur).
- In a separate mixing bowl sift the flour, baking powder and salt together.
- Add 1/4 of the flour mix to the creamy butter mixture alternately with a little of the liquid; mix well after each addition. Keep doing this till there is no more flour or liquid left. Your cake batter should be rich and smooth/ If needed, add a tablespoon or more milk or juice--not too much, you don't want your cake watery.
- Fold in the drained fruit cocktail to your batter and mix well till all fruit is coated and not floating on top of batter.
- Pour the batter into two well greased and lightly floured loaf pans or a bundt cake pan.
- If using non-stick pans then just spray with a little oil spray.
- Bake for 40 to 50 minutes for loaf pans or till lightly golden brown and insert toothpick comes out clean. If baking in bundt pan, it should be about the same time.
- Remove cake from oven and let sit on cake rack. Remove cake from pans and place on serving dish.
- Put icing sugar in sieve and tap side of sieve to get a light dusting all over top of cake.
- Serve cake slices with whipped cream or ice cream, makes a yummy light dessert.
- Note: you can do a summer berry cake by adding fresh fruit like blueberries, raspberries, strawberries, diced peaches, pears, and or nectarines.
- When making the fresh berry cake use either 1/2 cup of fruit cocktail juice + 1/cup milk OR use 1 cup of milk, but if your replacing the juice with the whole cup of milk you will need to add 1/3 cup more sugar.
Nutrition Facts : Calories 248.7, Fat 10.9, SaturatedFat 6.5, Cholesterol 68.4, Sodium 154.1, Carbohydrate 33.3, Fiber 1.1, Sugar 13.2, Protein 4.5
VOEKSVILLE CAMPING SANDWICH
A delicious blend of fresh cheese, turkey, and pound cake. Can be gobbled up in a traditional 2-piece pound cake format or the salubrious "open-faced" lovewich.
Provided by pomeranian
Categories Turkey Breasts
Time 2m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. Take 2 pieces of pound cake cut 2 cm wide (or just one piece if going "open-faced") and douse them with an adequate but not too merciful ration of mascarpone. Upon this staunch base, turkey - at least a palmful- shall be ceded to this omnipotent sustenance.
Nutrition Facts : Calories 116.4, Fat 6, SaturatedFat 3.5, Cholesterol 66.3, Sodium 119.4, Carbohydrate 14.6, Fiber 0.1, Protein 1.6
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10 SANDWICH RECIPES FOR GROUP CAMPING - 50 CAMPFIRES
From 50campfires.com
Estimated Reading Time 4 mins
- Philly Cheesesteak Loaf Sandwich. Imagine devouring a piping hot, melty Philly Cheesesteak Sandwich while sitting around a campfire. This can easily be a reality.
- Italian Crazy Bread Sandwich. This Italian Sandwich gets 1,000 times better after warming it over the fire. Melty cheese, warm pepperoncini slices and toasted salami in a loaf of bread make this a perfect dish to share with a group.
- Roast Beef Sandwich Loaf. Sandwiches are an easy lunch when you’re camping, but making individual sandwiches can be time consuming. Just make one giant loaf of goodness for everyone to slice off and enjoy.
- BBQ Shrimp Po’ Boy. Campsite cooking will never be the same after you make this dirty south BBQ Shrimp Po’ Boy. A southern tradition at its finest, the Shrimp Po’ Boy is perfect in every way.
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- Grilled Caprese Sandwich Loaf. A well made caprese sandwich is just the ticket on a warm day. It’s super refreshing and not to mention tasty. By making slits down a loaf of french bread you can easily make this sandwich for a group, heating it up to perfection over the campfire.
- Chicken Salad Sandwich Loaf. What a genius way to make chicken salad sandwiches for a group! Hollow out a loaf of french bread, stuff the chicken salad in and cut it up in to smaller sandwiches.
- Marinara Meatball Party Sub. What could be better than a warm meatball sub straight from the campfire? That’s a tough question to answer. This easy meatball party sub is easy to make and can be cut in to personal sized sandwiches for each guest.
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