Vrat Ka Batata Vada Recipes

VRAT KA BATATA VADA

Vrat ka Batata Vada image

Fried Amaranth flour and potato dumpling for fasting

Provided by Anjana Chaturvedi

Number Of Ingredients 13

Ingredients

1 cup Water chestnut Flour/ Singhada Aata *
4 Medium Boiled potatoes /aloo
4 Green chili/hari mirch (as per taste)
1 tsp Ginger / Adrak
2 tsp Lemon Juice / Nimbu Ka Ras
1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
to taste Sendha Namak /Rock Salt
1 tsp Sugar / Chini
2 tbsp cooking oil or Ghee
1 tsp Cumin Seeds / Sabut Jeera
10 Cashew Nuts / Kaju
2.5 tbsp Raisins / Kishmish
pinch Asafoetida / Hing powder

Steps:

Roughly mash the boiled and peeled potatoes.
Heat Oil in a heavy bottom pan and add cumin and asafoetida.
As soon as the cumin start to crackle add the cashew pieces, raisins and chopped ginger and green chilies.
Saute for a minute on medium hot oil.
Now add the mashed potatoes and saute for 2-3 minutes.
Switch off the heat and add salt, sugar, lemon juice and chopped fresh coriander and mix well.
Let the mixture cool down and come to room temperature.
Batter- take a big deep bowl and add amaranth flour in it , add water gradually and make a smooth lump free medium thick batter of coating consistency.
Add salt, and pepper powder and mix.let it rest for 5 minutes
when potato mixture cool down then make small size balls from the potato mixture.
Heat enough oil to deep fry in a deep wide pan.
Dip the potato balls in the rajgiri batter and gently drop in the hot oil and fry on medium oil.
Turn after the upper side looks dry , now let it fry from both the sides till golden and crisp.
Drain when done on a paper napkin.
Serve with date chutney / mint chutney or Enjoy with a cup of masala chai

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