Vrat Ka Batata Vada Recipes
VRAT KA BATATA VADA
Fried Amaranth flour and potato dumpling for fasting
Provided by Anjana Chaturvedi
Categories Main Course snacks/starters
Number Of Ingredients 13
Steps:
- Roughly mash the boiled and peeled potatoes.
- Heat Oil in a heavy bottom pan and add cumin and asafoetida.
- As soon as the cumin start to crackle add the cashew pieces, raisins and chopped ginger and green chilies.
- Saute for a minute on medium hot oil.
- Now add the mashed potatoes and saute for 2-3 minutes.
- Switch off the heat and add salt, sugar, lemon juice and chopped fresh coriander and mix well.
- Let the mixture cool down and come to room temperature.
- Batter- take a big deep bowl and add amaranth flour in it , add water gradually and make a smooth lump free medium thick batter of coating consistency.
- Add salt, and pepper powder and mix.let it rest for 5 minutes
- when potato mixture cool down then make small size balls from the potato mixture.
- Heat enough oil to deep fry in a deep wide pan.
- Dip the potato balls in the rajgiri batter and gently drop in the hot oil and fry on medium oil.
- Turn after the upper side looks dry , now let it fry from both the sides till golden and crisp.
- Drain when done on a paper napkin.
- Serve with date chutney / mint chutney or Enjoy with a cup of masala chai
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