Frosé Parfaits Recipes

FROSé (FROZEN ROSé) ICE POPS

Frosé (Frozen Rosé) Ice Pops image

There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

Provided by Kat Boytsova

Categories Summer Dessert Wine Rosé Frozen Dessert Berry Strawberry Raspberry Grapefruit

Yield Makes 10

Number Of Ingredients 8

Ingredients

6 ounces strawberries, hulled (about 1 1/2 cups)
2 ounces fresh raspberries (about 1/3 cup)
1 2/3 cups dry rosé (about half of a 750 ml bottle)
1/2 cup ruby red grapefruit juice, preferably fresh
2 tablespoons sugar
1 cup whole or sliced fresh strawberries and raspberries
Special Equipment
10 (2.5-ounce) freezer ice-pop molds and sticks

Steps:

Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
Do Ahead
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

FROSé PARFAITS

Frosé Parfaits image

Nothing says summer like a crisp glass of cold rosé shared amongst friends. My version of frosé, or frozen rosé wine, takes this treat to a whole new level: layering it with fresh summer fruit and luscious whipped cream for the ultimate parfait. I find the addition of sugar to the wine to be unnecessary, instead leaning on the sweetness of frozen cherries to enhance its natural fruitiness.

Provided by Food Network Kitchen

Categories dessert

Time 8h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

One 750-milliliter bottle dry rosé wine (I recommend Pinot Noir blends that are deeper in color)
1 1/2 cups heavy cream
1/2 cup sour cream
2 tablespoons confectioners' sugar
Kosher salt
2 cups mixed fresh summer fruit (suggested: 1/2 cup each blueberries, halved grapes, sliced plums and pitted cherries), for serving
1/2 cup frozen dark sweet cherries
4 sprigs fresh mint, for serving

Steps:

Divide the rosé between 2 plastic quart containers (these fit neatly in the freezer and make removing the frozen wine easy). Freeze until solid, 8 hours or overnight.
Whisk the cream, sour cream, confectioners' sugar and a pinch of salt together in a stand mixer fitted with the whisk attachment on low speed until combined, about 30 seconds. Increase the speed to high and whip until stiff peaks form, 2 to 3 minutes more.
Gently toss the summer fruits together in a small bowl.
When ready to serve, remove the containers of frozen wine from the freezer and leave at room temperature for 5 minutes. Meanwhile, place 4 serving glasses in the freezer to chill. Place the frozen wine in a blender along with the frozen cherries. Blend on high speed until smooth, about 1 minute.
Pour or spoon the blended mixture into the bottom of the chilled glasses. Top each glass with 1/4 cup fruit. Dollop 1/3 cup whipped cream on top of the fruit in each glass, saving any additional cream to serve alongside. Top each glass with another 1/4 cup of fruit and a sprig of mint. Serve immediately.

FROSé

Frosé image

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin - Cookery writer

Categories Cocktails, Dessert, Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 4

Ingredients

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

Steps:

Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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