Way Too Easy Warm Peanut Butter Chocolate Dipspread Recipes

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CHOCOLATE PEANUT BUTTER SPREAD



Chocolate Peanut Butter Spread image

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories     Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

Steps:

  • In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
  • Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
  • Store in an airtight container in the refrigerator; bring to room temperature before serving.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

PEANUTTY CHOCOLATE DIP WITH DIPPERS



Peanutty Chocolate Dip with Dippers image

Provided by Food Network

Number Of Ingredients 6

1 3/4 cups fat free skim milk
1 (1.4 oz.) package reduced calorie instant chocolate pudding and pie filling
1 (6 oz.) container low fat vanilla yogurt
1/2 cup Jif® Creamy Reduced Fat Peanut Spread
Assored fresh fruit such as banana slices, chunks of pineapple, strawberries and grapes
Graham cracker sticks or vanilla wafers

Steps:

  • COMBINE milk, pudding and yogurt in medium bowl with an electric mixer on low speed until well combined.
  • ADD peanut spread; mix until smooth. Place into a serving bowl; refrigerate. Serve dip with fresh fruit, crackers and/or wafers.

CHOCOLATE PEANUT BUTTER DIP



Chocolate Peanut Butter Dip image

This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!

Provided by Sydney Mike

Categories     High Protein

Time 5m

Yield 32 ounces, 30 serving(s)

Number Of Ingredients 2

1 (16 ounce) jar hot fudge topping
16 ounces creamy peanut butter

Steps:

  • Mix the ingredients together.
  • Serve at room temperature as a dip for pretzels or fruit or -- .

Nutrition Facts : Calories 150, Fat 9.7, SaturatedFat 2.3, Cholesterol 0.1, Sodium 128.1, Carbohydrate 12.7, Fiber 1.4, Sugar 6.8, Protein 4.8

PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

WARM & GOOEY PEANUT BUTTER DIP



Warm & Gooey Peanut Butter Dip image

The question isn't what tastes scrumptious with this Warm & Gooey Peanut Butter Dip? The question is: what doesn't?!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 9 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1/3 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small microwaveable bowl with mixer until creamy.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 1 min.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 4 g

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