Vrat Ke Jeera Aloo Recipe How To Make Jeera Aloo For Fasting

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VRAT KE JEERA ALOO RECIPE | HOW TO MAKE JEERA ALOO FOR FASTING



Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo for Fasting image

Jeera Aloo- Cumin and pepper flavored stir fried potatoes for fasting

Provided by Anjana Chaturvedi

Categories     fasting recipe     Lunch box Recipe     lunch recipe     Main Course     vrat ka khana

Number Of Ingredients 10

500 gms Potatoes / Aloo
2 Green Chillies / Hari Mirch
10 Curry Leaves / Kadi Patta
4 tbsp Cooking oil or ghee
1.5 tsp Cumin Seeds / Sabut Jeera
1/4 tsp Asafoetida / Hing powder
to Taste Sendha Namak /Rock Salt
1 tsp Pepper Powder / Kali Mirch
1.5 tsp Mango Powder / Amchoor Powder
4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (optional)

Steps:

  • Boil potatoes , peel and chop into cubes.
  • Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add asafoetida.
  • Add chopped green chilies and curry leaves and stir.
  • Add the chopped potatoes in the pan and stir to mix.
  • Cook on medium high heat for 2-3 minutes.
  • Now add salt, pepper powder and mango powder and stir to mix everything.
  • Roast for 2 minutes and then add chopped fresh coriander and mix.
  • Serve hot with poori or paratha.

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