Vs Easy Pulled Pork Sammys Crock Pot Recipes

EASIEST CROCK POT PULLED PORK EVER

Steps:

• Place roast in your slow cooker
• Add sherry.
• Season liberally with Lawry's.
• Cook on low for 8-10 hours or until roast begins to fall apart with a fork.
• Remove bone and shred with forks or in a stand mixer.
• Return shredded meat to juices for serving or storing.
• Leftovers can be frozen.

PULLED PORK SAMMYS WITHTRADITIONAL CREAMY IRISH COLESLAW

Steps:

• Place onions, garlic and broth in crock pot. Generously season pork shoulder with sea salt and pepper Set pork on top of onions and set crock pot on low for 10 hours or high for 6 hours. I prefer low for 10, its a bit more tender. When pork is done, remove from crock pot and set on a large cutting board. Discard liquid and onions. If it has a bone, remove it. Use two forks to shred meat, place back in crock pot. Reheat BBQ sauce and add to pork, stir till well mixed. Serve!
• Place onions, garlic and broth in inner lining of Instant Pot.. Generously season pork shoulder with sea salt, pepper and garlic powder. Set pork on top of onions Close lid and make sure release valve is sealed. Press 'meat' option and set to 35 minutes. When meat is done, allow to rest in IP for 15 minutes on low, carefully release valve with oven mitt or wooden spoon to release pressure. Heat bbq sauce while you shred pork. Remove meat from pot, discard liquid and onions. Place meat on large cutting board, use two forks to shred pork, discarding fat along the way. Place meat back in Instant Pot. Mix with heated bbq sauce and serve.
• Prepare veggies as directed and toss in a bowl.
• Whisk together dressing ingredients, drizzle over cabbage and carrots, toss. Season with sea salt and pepper if needed.

SLOW-COOKER PULLED PORK SANDWICHES

Steps:

• Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
• Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
• Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
• Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

SWEET AND SAVORY SLOW COOKER PULLED PORK

Steps:

• Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
• The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
• Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
• Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
• Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
• Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

SLOW-COOKER PULLED PORK

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

BIG V'S SLOW-COOKER PULLED PORK

Steps:

• Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
• Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
• Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.

V'S EASY PULLED PORK SAMMY'S (CROCK-POT)

Steps:

• Make several slices half way down the roast.- cut roast in half to make for even cooking.
• Season with garlic pepper and salt on one side, place fat side up in crockpot and season other side. Sprinkle with dried onions and paprika (Note: smoky paprika adds to the flavor without adding heat).
• Mix 1/4 cup BBQ sauce and 3/4 cup water in measuring cup. Pour into crockpot beside the roast, not over it.
• Set on low (8 hours).
• One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Pour Remaining BBQ sauce over the shredded pork and continue to cook another 45 min - 1 hour.
• On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Microwave for 1 minute. Leave the rolls inside the bag for a few minutes. This steams the rolls. Either serve immediately or wrap indivually and sneak into the football games like we do . LOL.
• ENJOY!

MARMIE'S REALLY TENDER CROCK POT PULLED PORK

Steps:

• Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
• Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
• Mix remaining spice and sugar ingredients together and then rub all over the roast.
• Save remaining spice.
• Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
• Remove from fridge and rub remaining spices onto the roast.
• Place roast in covered crock pot for an hour or two, do not turn on yet.
• Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
• Cook on Medium for 8 - 12 hours untill tender.
• It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
• Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
• Slather with copious amounts of bar b que sauce.
• Serve with fresh crusty buns, baked beans and salads.