Vs Robert Redford Dessert Recipes

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NEXT BEST THING TO ROBERT REDFORD DESSERT



Next Best Thing to Robert Redford Dessert image

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Steps:

  • For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
  • Cool completely.
  • Beat cream cheese and powdered sugar on high with a mixer until smooth.
  • Fold in half the whipped topping.
  • Spread over cooled crust.
  • Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
  • Spread on top of cheese layer.
  • Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
  • Sprinkle with grated milk chocolate bar.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

BETTER THAN ROBERT REDFORD



Better Than Robert Redford image

Make and share this Better Than Robert Redford recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup coursely chopped walnuts
1/2 cup i stick unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping
4 cups milk
2 (3 1/2 ounce) boxes instant vanilla pudding
2 (4 ounce) boxes instant chocolate pudding mix
chopped nuts
chocolate curls

Steps:

  • Heat over to 350 degrees.
  • Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
  • In a medium size bowl, mix flour, walnuts and butter.
  • Pat into prepared dish.
  • Bake at 350 degrees for 15 minutes.
  • Cool.
  • In a bowl, beat cream cheese and sugar until smooth.
  • Fold in half of the whipped topping.
  • Spread over cooled crust.
  • Prepare vanilla pudding using 2 cups of the milk.
  • Spread over the cream cheese layer.
  • Prepare chocolate pudding with remaining 2 cups milk.
  • spread over the vanilla pudding layer.
  • Spread remaining whipped topping over pudding.
  • Refrigerate at least 2 hours or overnight.
  • Sprinkle with nuts and chocolate curls.
  • Cut into squares.

Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3

ROBERT REDFORD DESSERT



Robert Redford Dessert image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Provided by Cupcake-Princess

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
  • Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

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