Ginger Lassi Recipes

GINGER MANGO LASSI

Steps:

• To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
• Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
• Put ginger and remaining ingredients in the blender and blend until thick and smooth.
• If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.

SAVORY LASSI

Steps:

• Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.

PINEAPPLE GINGER LASSI

Steps:

• Peel the ginger and then, using a fine cheese grater, grate it straight into the blender (to catch all of the juice). Add the yogurt, pineapple chunks with juice, honey, and ice cubes.
• Blend until smooth. Enjoy immediately!

GINGER LASSI

Steps:

• Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
• Hold the ginger over the yogurt and squeeze out all of its liquid.
• Discard the ginger pulp in your hands.
• Add the salt and cumin seeds to the yogurt and mix well.
• Slowly pour in about 1/2 cup of water, mixing as you go.
• Add ice and mix again.
• Taste for balance of flavor.
• Pour into serving glass.

MANGO GINGER LASSI

Steps:

• Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
• Put all ingredients into the blender and blend until completely smooth.
• Enjoy!