Cupids Best Valentine Chocolate Cake Recipes
CUPID'S CHOCOLATE CAKE
I'm pleased to share the recipe for the very best chocolate cake I have ever tasted. I prepare this treat every year on Valentine's Day. It's rich, delectable and absolutely irresistible. -Shelaine Duncan, North Powder, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla. , Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 792 calories, Fat 35g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 596mg sodium, Carbohydrate 113g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
CUPID'S CHOCOLATE CAKE
I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!
Provided by Shannon 24
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
- Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
- Cool for 10 minutes before removing from pans to wire racks.
- For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
- Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!
VALENTINE'S CHOCOLATE CAKE
Embrace your sweet side and say I love you with a deliciously gooey chocolate cake that is guaranteed to make your partner's heart melt.
Provided by laurafoodmatters
Time 5m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a bowl. Then grease a cake tin with a little butter and pour the cake mix in it.
- Put the cake tin in the oven at full power (800-1000 watts) and leave it to bake for 3 minutes.
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