Wa Zone Waffle Calzones Recipes

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WA-ZONE (WAFFLE CALZONES)



Wa-Zone (Waffle Calzones) image

Wa-Zone (Waffle Calzones)

Provided by The Rachael Ray Staff

Number Of Ingredients 15

1 cup fresh ricotta or part skim ricotta
A handful parsley
chopped
A handful basil
chopped
About 1/2 cup provolone cheese
shredded
2 cloves garlic
finely grated or minced
Fresh mozzarella
thinly sliced
1 round pizza dough
Salt and pepper
EVOO - Extra Virgin Olive Oil
Water

Steps:

  • Preheat waffle maker to high heat
  • In a medium bowl mix together ricotta cheese, parsley, basil, provolone, garlic, salt, pepper and a little EVOO
  • Halve the room temperature dough and roll out the doughs into 8inch rounds
  • Spread 1/2 ricotta cheese mixture all over dough, leaving a inch around the edge
  • Lay a few slices of mozzarella across on side
  • With your finger, rub water around the edge of the round
  • Fold the dough over and crimp the edges
  • Lay the calzone in the waffle maker and gently shut
  • But do not apply pressure
  • Let cook until brown or waffle maker sounds
  • Repeat for other piece of dough
  • Serve with your favorite marinara sauce as a dipper

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