Wafu Salad Japanese Style Onion Salad Recipes

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WAFU DRESSING (JAPANESE SALAD DRESSING)



Wafu Dressing (Japanese Salad Dressing) image

Simple and delicious homemade Wafu Dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful.

Provided by Namiko Chen

Categories     Condiments

Time 10m

Number Of Ingredients 7

1 Tbsp grated onion
3 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds

Steps:

  • Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

Nutrition Facts : Calories 159 kcal, Carbohydrate 6 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Sodium 961 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

WAFU SALAD (JAPANESE STYLE ONION SALAD)



Wafu Salad (Japanese Style Onion Salad) image

Make and share this Wafu Salad (Japanese Style Onion Salad) recipe from Food.com.

Provided by Member 610488

Categories     Onions

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 onion
1 tablespoon dried wakame seaweed
1 cherry tomatoes (optional)
1/2 tablespoon olive oil
1 tablespoon rice vinegar
1 teaspoon soy sauce
1/2 teaspoon sugar

Steps:

  • Soak dried wakame in a bowl of water for more than 3 minutes. Drain well.
  • Mix vinegar, olive oil, soy sauce and sugar to make sauce.
  • Slice onion finely and place in the sauce.
  • Add wakame and mix well. Can serve immediately or allow to meld for up to two days in refrigerator.
  • Decorate with sliced cherry tomato.

Nutrition Facts : Calories 93.4, Fat 6.8, SaturatedFat 1, Sodium 337.5, Carbohydrate 7.6, Fiber 1, Sugar 4.5, Protein 1.2

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