Wake Up Seafood Breakfast For Two Recipes

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SEAFOOD BRUNCH BAKE



Seafood brunch bake image

I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake in the morning. Incredible and elegant this is a super tasty dish for brunch, lunch or dinner.

Provided by Robin Lieneke

Categories     Breakfast Casseroles

Time 1h15m

Number Of Ingredients 21

3 croissants, cut into 1 inch cubes
12 oz small shrimp, cooked peeled and deveined
1 can(s) canned crabmeat, flaked
1/2 small onion, diced
1 tsp garlic powder
8 eggs
4 slice bacon, cooked and crumbled
4 oz grated sharp cheddar cheese, divided
1 lemon, zest and juice
1 c half and half
1/2 c milk
1/3 c mayonnaise
1\3 c sour cream
1 tsp ground mustard
1/2 tsp old bay seasoning
1 tsp freshly grated nutmeg
2 oz italian cheese, grated
1/2 bag(s) hash brown potatoes, frozen
1/2 c tri-colored peppers, diced
salt and pepper to taste
2 tsp cilantro, fresh chopped

Steps:

  • 1. Preheat oven to 350 degrees. Place diced croissants into a greased 9x13 pan. Spread shrimp and crab on top of bread. Sprinkle with lemon zest and juice, onion, 1/2 garlic powder, bacon and 2 oz. cheddar cheese. Top with hash browns, remaining cheeses, half of the cilantro and peppers.
  • 2. In a medium bowl mix eggs, half and half, milk, mayo, sour cream, mustard, nutmeg, remaining garlic powder and cilantro, old bay and salt/pepper until well blended.
  • 3. Pour egg mixture over all in pan. Press to cover all with egg mix. Cover with foil and refrigerate over night.
  • 4. Remove from refrigerator 30 minutes prior to baking. Bake covered for 30 minutes. Remove foil and bake 20 more minutes till cheese is melted. Let sit 10-15 mins. Before serving.

WAKE-UP SEAFOOD BREAKFAST FOR TWO



Wake-Up Seafood Breakfast For Two image

Make and share this Wake-Up Seafood Breakfast For Two recipe from Food.com.

Provided by Lennie

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 teaspoons butter or 2 teaspoons margarine
1 plum tomato, diced (roma)
1/2 cup thinly sliced fresh mushrooms (canned will do in a pinch)
1 green onion, thinly sliced
1 clove garlic, minced
1/2 small jalapeno pepper, seeded and diced (use the whole pepper if you like hot stuff)
1/4 lb cooked shelled shrimp, preferably large ones (defrost, if frozen)
4 large eggs
1 1/2 teaspoons finely chopped fresh basil
1 teaspoon finely chopped fresh cilantro or 1 teaspoon parsley (optional)
1/2 cup grated mozzarella cheese

Steps:

  • Preheat oven to 350 F; spray an eight-inch cake pan with nonstick cooking spray and set aside.
  • In a large bowl, beat eggs; set aside.
  • In a large nonstick skillet, melt butter and add tomato, mushrooms, green onion, garlic and jalapeno pepper to skillet.
  • Saute until mushrooms are tender, then add this mixture to the beaten eggs; combine.
  • Stir in shrimp, fresh herbs and grated cheese.
  • Scrape this mixture into prepared pan and bake in preheated oven for 25 minutes.
  • Cut into squares and serve.

Nutrition Facts : Calories 336, Fat 20.8, SaturatedFat 9.4, Cholesterol 565.6, Sodium 473.4, Carbohydrate 4.5, Fiber 0.9, Sugar 2.5, Protein 31.8

TRIPLE BERRY WAKE-UP BREAKFAST



Triple Berry Wake-up Breakfast image

Make and share this Triple Berry Wake-up Breakfast recipe from Food.com.

Provided by MICHELLE burgard

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) carton strawberry cream cheese
4 pieces white bread, crusts removed
1/2 pint fresh strawberries, sliced
1 egg
2 tablespoons milk
1 tablespoon butter or 1 tablespoon oil
strawberry syrup or confectioners' sugar

Steps:

  • Spread some cream cheese on two pieces of bread.
  • Top with sliced berries, making a blanket over the cheese.
  • Top each with the remaining bread.
  • In a bowl beat egg and milk.
  • In a frying pan or griddle, melt butter or heat oil over medium-high heat.
  • Dip sandwich in the egg mixture and fry until golden on both sides.
  • top with strawberry syrup or sugar and serve immediately.

Nutrition Facts : Calories 1655, Fat 150.2, SaturatedFat 93, Cholesterol 563.1, Sodium 1608.8, Carbohydrate 43.7, Fiber 3, Sugar 7.3, Protein 38.3

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