SEAFOOD BRUNCH BAKE
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake in the morning. Incredible and elegant this is a super tasty dish for brunch, lunch or dinner.
Provided by Robin Lieneke
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Place diced croissants into a greased 9x13 pan. Spread shrimp and crab on top of bread. Sprinkle with lemon zest and juice, onion, 1/2 garlic powder, bacon and 2 oz. cheddar cheese. Top with hash browns, remaining cheeses, half of the cilantro and peppers.
- 2. In a medium bowl mix eggs, half and half, milk, mayo, sour cream, mustard, nutmeg, remaining garlic powder and cilantro, old bay and salt/pepper until well blended.
- 3. Pour egg mixture over all in pan. Press to cover all with egg mix. Cover with foil and refrigerate over night.
- 4. Remove from refrigerator 30 minutes prior to baking. Bake covered for 30 minutes. Remove foil and bake 20 more minutes till cheese is melted. Let sit 10-15 mins. Before serving.
WAKE-UP SEAFOOD BREAKFAST FOR TWO
Make and share this Wake-Up Seafood Breakfast For Two recipe from Food.com.
Provided by Lennie
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F; spray an eight-inch cake pan with nonstick cooking spray and set aside.
- In a large bowl, beat eggs; set aside.
- In a large nonstick skillet, melt butter and add tomato, mushrooms, green onion, garlic and jalapeno pepper to skillet.
- Saute until mushrooms are tender, then add this mixture to the beaten eggs; combine.
- Stir in shrimp, fresh herbs and grated cheese.
- Scrape this mixture into prepared pan and bake in preheated oven for 25 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 336, Fat 20.8, SaturatedFat 9.4, Cholesterol 565.6, Sodium 473.4, Carbohydrate 4.5, Fiber 0.9, Sugar 2.5, Protein 31.8
TRIPLE BERRY WAKE-UP BREAKFAST
Make and share this Triple Berry Wake-up Breakfast recipe from Food.com.
Provided by MICHELLE burgard
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread some cream cheese on two pieces of bread.
- Top with sliced berries, making a blanket over the cheese.
- Top each with the remaining bread.
- In a bowl beat egg and milk.
- In a frying pan or griddle, melt butter or heat oil over medium-high heat.
- Dip sandwich in the egg mixture and fry until golden on both sides.
- top with strawberry syrup or sugar and serve immediately.
Nutrition Facts : Calories 1655, Fat 150.2, SaturatedFat 93, Cholesterol 563.1, Sodium 1608.8, Carbohydrate 43.7, Fiber 3, Sugar 7.3, Protein 38.3
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