Wali Kenyan Coconut Rice Recipes

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KENYAN COCONUT RICE



Kenyan Coconut Rice image

Make and share this Kenyan Coconut Rice recipe from Food.com.

Provided by CJAY8248

Categories     White Rice

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

2 cups rice
4 cups thin coconut milk
1 pinch salt
2 tablespoons thick coconut milk

Steps:

  • In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
  • Add the thick coconut milk right before serving.
  • This goes great with chicken or beef and vegetables.

Nutrition Facts : Calories 540.7, Fat 33.6, SaturatedFat 29.6, Sodium 46.7, Carbohydrate 56, Fiber 0.9, Protein 7.4

WALI - KENYAN COCONUT RICE



Wali - Kenyan Coconut Rice image

Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.

Provided by Coasty

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups rice, washed and drained
2 teaspoons salt
500 ml coconut milk
500 ml water
2 tablespoons coconut milk, extra

Steps:

  • Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
  • Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
  • Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

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