Wall Street Garlic Rolls Recipes

PULL APART GARLIC ROLLS

Pull Apart Garlic Rolls image

Pull apart garlic rolls with an amazing garlic butter brushed over the tops. An irresistible roll recipe!

Provided by Kara

Time 1h8m

Number Of Ingredients 11

Ingredients

2 cups warm water (110-115°)
1/4 cup sugar
2 1/2 tsp instant yeast
1 1/2 tsp salt
1 tsp soy lethicin (optional)
4 1/2 cups bread flour (more or less)
1/2 cup melted salted butter
1/2 tsp garlic powder
1/8 tsp Italian seasoning
1/8 tsp parsley
2 tsp Kraft parmesan cheese (in the green can)

Steps:

Combine water, sugar, yeast, and salt in a large mixing bowl. Add soy lecithin if desired.
Add 2-3 cups of the flour and beat for 5 minutes. Stir in additional flour till you have a soft dough.
Let rest 5 minutes, then roll out on a counter sprayed with non stick cooking spray.
Cut into pieces with the edge of a glass or cup. Place cut pieces into muffin cups sprayed with non stick cooking spray.
Whisk together the garlic butter ingredients and brush the tops of the rolls lightly with the mixture.
Let raise 20- 30 minutes.
Bake at 350 for 15-20 minutes or until tops are lightly browned. (The bottoms brown quickly, I like to cook mine on an upper rack)
Brush the remaining garlic butter over the hot rolls.

Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 180 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

WALL STREET GARLIC ROLLS

Wall Street Garlic Rolls image

My husband used to be addicted to the garlic rolls from a local pizza parlor. When we moved an hour away, I had to come up with my own version to keep him happy. Whatever dough you choose to use can be varied. Some grocery stores and pizza parlors sell uncooked dough for $1-$2. I've also asked the bakery at our local Albertson's for a loaf of frozen french bread dough. They will sell it for the same price as the already baked ones. We use Buck Gardner brand Garlic Parmesan Seasoning which can be purchased online, but I'm sure there are other brands at the grocery store. Prep time includes time for dough to rise.

Provided by Aurora5

Categories Breads

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package pizza dough or 1 (18 ounce) package French bread dough
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon garlic salt
2 tablespoons garlic parmesan seasoning
1/4 cup parmesan cheese, grated
1/4 cup butter, melted

Steps:

Thaw dough and let rise at room temperature, about 2-3 hours depending on the temperature.
In small dish mix oil, garlic and garlic salt together. Let flavors blend while dough is rising.
Tear off golf ball sized pieces of dough and brush with garlic-oil mixture.
Sprinkle each piece with garlic parmesan seasoning.
Bake at 350 degrees for 15-20 minutes.
Place hot rolls in bowl and drizzle melted butter over top. Sprinkle with parmesan cheese and toss to coat. Serve warm.

Nutrition Facts : Calories 192.8, Fat 20.1, SaturatedFat 9.3, Cholesterol 36, Sodium 177.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.7

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