Walnut And Brie Tartlets With Grape Salsa Recipes

WALNUT AND BRIE TARTLETS WITH GRAPE SALSA

Walnut and Brie Tartlets with Grape Salsa image

Provided by Food Network

Time 35m

Yield 48 tartlets

Number Of Ingredients 11

Ingredients

1 cup seedless red grapes, cut in half
1/4 teaspoon kosher salt
2 tablespoons finely chopped green onion, green part only
1 tablespoon balsamic vinegar
2 teaspoons walnut oil
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon minced garlic
1/8 teaspoon pepper
48 (11/2- inch) round savory pastry shells
1/2 cup walnuts, toasted and chopped
8 ounces Brie, rind removed

Steps:

Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.

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