Walnut Oatmeal Burgers Recipes

WALNUT OATMEAL BURGERS

Walnut Oatmeal Burgers image

I don't remember where I got this recipe but it is so good. Even the best critics wouldn't know this is a vegetarian recipe. It had me fooled. And fooled my son who is a basic meat eater.

Provided by Sharon Willhite

Categories Burgers

Time 1h50m

Number Of Ingredients 17

Ingredients

FOR THE BURGER MIXTURE
1 1/2 to 3 c walnut pieces
2 c rolled oats
1/2 c bread crumbs, dry
3 or 4 eggs, slightly beaten
1/2 c skim milk
1 large onion, chopped fine
2 clove garlic, minced
1 tsp sage
1 tsp salt
freshly ground black pepper to taste
FOR COOKING BURGERS
oil to brown patties-----i use extra virgin olive oil
3 c vegetable stock
FOR SERVING
1 pkg hamburger buns
ketchup, mustard, etc., any desired burger fixings

Steps:

1. Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
2. Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
3. Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
4. Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
5. Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!

GRANDMA'S OATMEAL BURGERS

Grandma's Oatmeal Burgers image

A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.

Provided by Rachel Marie

Categories Healthy

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup quick oats
1 (2 1/2 ounce) packet onion soup mix
1 cup cottage cheese
2 eggs
3 tablespoons wheat germ
1 1/2 teaspoons sage (Italian seasoning can substitute)
1 (10 1/2 ounce) can mushroom soup
2/3 cup water

Steps:

Mix all ingredients together (except mushroom soup and water).
Form into patties.
Fry in a little oil until golden brown.
Place in cooking sprayed 9 x 13-inch pan.
Cover with Mushroom Sauce.
Bake at 350F for 40 minutes.
MUSHROOM SAUCE:.
mushroom soup.
water.

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