Walnut Spinach Greek Yogurt Dip Recipes

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HEALTHY SPINACH DIP



Healthy Spinach Dip image

When you get tired of hummus, reach for this simple, healthy spinach dip. The greek yogurt base packs just as much protein as hummus, plus a whopping dose of Vitamin A and calcium. We love it with pita bread, sliced vegetables, or as a spread for sandwiches.

Provided by Danielle Esposti

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 8

8 oz frozen spinach (defrosted and drained)
2 c full fat greek yogurt
4 oz cream cheese (room temperature)
8-oz can water chestnuts (drained)
1 tsp kosher salt
½ tsp onion powder
½ tsp garlic powder
½ tsp dried parsley

Steps:

  • Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Squeeze the excess liquid from the spinach until dry.
  • Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Process 30 seconds, scrape down the sides, then process an additional 30-60 seconds until smooth.
  • Transfer the mixture to a mixing bowl. Add the spinach and mix with a rubber spatula until combined.
  • Place in the refrigerator and chill for at least 1 hour.
  • Serve with pita or your favorite sliced raw vegetables.

Nutrition Facts : ServingSize 0.25 cup, Calories 82 kcal, Carbohydrate 4 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 154 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 1 g

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