Walter Sands Favorite Bread Recipes
WALTER SANDS BASIC WHITE BREAD, BREAD MACHINE VERSION
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website
Provided by pammyowl
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 7
Steps:
- Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
- One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!
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- Place the flour and rest of the ingredients in your bread machine in the order recommended by the manufacturer, and program the machine for white or basic bread, or for the dough cycle.
- Press Start., If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it's doubled in bulk., Remove the dough, shape it into a loaf, and place it in a 9" x 5" loaf pan.
- Let it rise until almost doubled., Bake the bread in a preheated 350°F oven for 35 to 40 minutes.
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