Walters Potato Salad Recipes

WALTER'S POTATO SALAD

Walter's Potato Salad image

Make and share this Walter's Potato Salad recipe from Food.com.

Provided by Michelle Figueroa

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs potatoes, peeled
4 eggs, hard boiled and chopped
1/2 green bell pepper, chopped
1/2 onion, chopped
4 ounces pimientos, drained
1/2 cup mayonnaise (add more to suit your taste)
salt and pepper, to taste

Steps:

Boil potatoes in salted water until tender. Drain.
Add egg, bell pepper, onion and pimientos.
Fold in mayo (do not overmix).
Add pepper to taste.

Nutrition Facts : Calories 334.5, Fat 15.1, SaturatedFat 3.1, Cholesterol 219.1, Sodium 293.9, Carbohydrate 40.7, Fiber 4.7, Sugar 5.4, Protein 10.6

CLASSIC POTATO SALAD

Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

POTATO SALAD WITH APPLES

Potato Salad With Apples image

Make and share this Potato Salad With Apples recipe from Food.com.

Provided by Pedgehog

Categories Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 medium potatoes
1 apple
1 cup canned peas or 1 cup frozen peas
2 stalks celery
2 eggs
1 1/2 cups mayonnaise
1 teaspoon mustard
1 pinch paprika

Steps:

Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
Mix the mustard with the mayo and set it aside.
When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!

Nutrition Facts : Calories 768.1, Fat 32.5, SaturatedFat 5.3, Cholesterol 115.9, Sodium 723.9, Carbohydrate 108.7, Fiber 12.9, Sugar 16.1, Protein 14.8

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