Walton Mountain Coffee Cake Recipes

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WALTON MOUNTAIN COFFEE CAKE



Walton Mountain Coffee Cake image

Make and share this Walton Mountain Coffee Cake recipe from Food.com.

Provided by Cocoa

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 bag frozen bread (, roll balls)
1 package butterscotch pudding mix
1 cup chopped pecans
1/2 cup butter
1 cup packed brown sugar
1/4 teaspoon cinnamon

Steps:

  • Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
  • Put in about 22 of the frozen dough balls.
  • Pour the dry pudding mix over the dough balls.
  • Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
  • Pour the mixture over the dough.
  • Cover and let it sit in the refrigerator overnight.
  • Take out in the morning and let dough sit for 30 minutes.
  • Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
  • Remove from oven and invert on a plate immediately after removing from the oven.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 92.5, Carbohydrate 28.7, Fiber 1.4, Sugar 27, Protein 1.4

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