Wards Molasses Cake Recipes

OLD-FASHIONED MOLASSES CAKE

Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

GREAT-GREAT GRANDMA NEFF'S SOFT MOLASSES CAKE

Great-Great Grandma Neff's Soft Molasses Cake image

My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get when their grandmother's made it when they were children. Great for the cold months with it's warm aroma filling your house. Perfect with coffee or tea after dinner.

Provided by Pooh Bear

Categories Dessert

Time 1h

Yield 1 loaf or 7X11 size

Number Of Ingredients 11

Ingredients

2 eggs, well beaten
1/2 cup white sugar
1 1/2 cups molasses
1/2 cup melted butter
2 teaspoons baking soda, dissolved in
1 cup boiling water
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon nutmeg
1 pinch salt

Steps:

Mix all dry ingredients except the baking soda.
Dissolve the baking soda in the boiling water.
Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
Mix well.
Batter will be thin.
Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
Serve warm.
May dust with some powdered sugar.

Nutrition Facts : Calories 3970.5, Fat 106.5, SaturatedFat 62.4, Cholesterol 667, Sodium 3670.1, Carbohydrate 720.8, Fiber 10.7, Sugar 382.5, Protein 46.1

MOLASSES CAKE

Molasses Cake image

Make and share this Molasses Cake recipe from Food.com.

Provided by khah3765

Categories Dessert

Time 1h

Yield 1 8" square cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup molasses
1 egg
1/2 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda
1/4 cup boiling water

Steps:

combine molasses, egg, and milk thoroughly.
stir in flour dissolve soda in boiling water, add to batter bake in a greased& floured 8 inch square cake pan in a 375 oven for 30 to 45 minutes.

Nutrition Facts : Calories 128.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 129.6, Carbohydrate 28.2, Fiber 0.4, Sugar 12.2, Protein 2.5

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