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Warm Pumpkin Spinach And Feta Salad

WARM PUMPKIN SPINACH AND FETA SALAD

a yummy salad for a cooler night.

Time: 25 minutes

Steps:

  • cook the pumpkin in boiling salted water for about 5 minutes or until just tender
  • drain and refresh under running cold water
  • heat the olive oil in a large frying pan and cook the pine nuts for about 2 minutes or until golden
  • stir them occasionally
  • remove the pine nuts and drain on paper towel
  • add the onion to the pan and cook over a medium heat for 5 minutes , or until just soft
  • stir in th pumpkin and the paprika and cook , stirring , over a low heat for 1 minute
  • stir in the spinach and the orange juice and cook for a further 3-5 minutes or until the spinach has just wilted
  • gently stir through the pine nuts and feta and serve warm


warm pumpkin spinach and feta salad image

Number Of Ingredients: 8

Ingredients:

  1. butternut pumpkin
  2. olive oil
  3. pine nuts
  4. red onion
  5. paprika
  6. spinach
  7. orange
  8. feta


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