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Warm Pumpkin Spinach And Feta Salad

Main Recipe


a yummy salad for a cooler night.

warm pumpkin spinach and feta salad image

Time: 25 minutes

Number Of Ingredients: 8

Ingredients: butternut pumpkin,olive oil,pine nuts,red onion,paprika,spinach,orange,feta


  1. cook the pumpkin in boiling salted water for about 5 minutes or until just tender
  2. drain and refresh under running cold water
  3. heat the olive oil in a large frying pan and cook the pine nuts for about 2 minutes or until golden
  4. stir them occasionally
  5. remove the pine nuts and drain on paper towel
  6. add the onion to the pan and cook over a medium heat for 5 minutes , or until just soft
  7. stir in th pumpkin and the paprika and cook , stirring , over a low heat for 1 minute
  8. stir in the spinach and the orange juice and cook for a further 3-5 minutes or until the spinach has just wilted
  9. gently stir through the pine nuts and feta and serve warm
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     south-west-pacific     salads     side-dishes     eggs-dairy     vegetables     australian     easy     beginner-cook     dinner-party     fall     holiday-event     picnic     spring     vegetarian     cheese     stove-top     dietary     seasonal     inexpensive     to-go     equipment

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