Warm Apple Prune Crumble Recipes

WARM APPLE PRUNE CRUMBLE

Warm Apple Prune Crumble image

Make and share this Warm Apple Prune Crumble recipe from Food.com.

Provided by Debbwl

Categories Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/8 cups prune juice
1/3 cup honey
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
5 granny smith apples, peeled, cord, and cut into 1/2 inch chunks
3/4 cup pitted prunes, quartered or 3/4 cup dates
1 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
vanilla ice cream (optional)

Steps:

Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
Bake for 30 minutes.
Serve warm with or without ice cream.

Nutrition Facts : Calories 440.6, Fat 17.8, SaturatedFat 11, Cholesterol 45.8, Sodium 187.4, Carbohydrate 71.5, Fiber 4.9, Sugar 47.2, Protein 3.1

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