Warm Autumn Punch Recipes

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WASSAIL (WARM AUTUMN PUNCH)



Wassail (Warm Autumn Punch) image

This is the perfect cozy comforting fall drink! It's made with robust cider, tangy orange juice and sweet pineapple juice. Then add honey to taste (I like 2 Tbsp) and don't leave out those flavorful seasonal spices. They really make this drink!

Provided by Jaclyn

Categories     Drinks

Time 50m

Number Of Ingredients 6

8 cups apple cider
3 cups orange juice
1 (46 oz) can pineapple juice
2 Tbsp honey ((optional, or to taste))
2 3-inch cinnamon sticks
2 tsp cloves

Steps:

  • In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
  • Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
  • Strain and serve warm. Garnish if desired (see notes).

Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Sodium 7 mg, Sugar 27 g, ServingSize 1 serving

WARM AND SPICY AUTUMN PUNCH



Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

WARM YOU UP AUTUMN PUNCH



Warm You up Autumn Punch image

This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice in a punch bowl. Perfect for holiday dinners or just sitting around a cozy fire.

Provided by Sommer S.

Categories     Punch Beverage

Time 1h

Yield 16 4oz servings, 16 serving(s)

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

Steps:

  • Preheat oven to 350°F
  • Stud the whole oranges with cloves, and bake for 30 minutes. Be sure to put them on a lined baking sheet.
  • In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium and simmer for about 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 89.4, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 22.2, Fiber 1, Sugar 18.4, Protein 0.5

WARM AUTUMN PUNCH



Warm Autumn Punch image

Make and share this Warm Autumn Punch recipe from Food.com.

Provided by Dancer

Categories     Punch Beverage

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons lemon juice
2 1/4 cups pineapple juice

Steps:

  • Preheat oven to 350 degrees.
  • Stud the whole oranges with cloves, and bake for 30 minutes.
  • In a large saucepan, combine the apple juice and cinnamon stick.
  • Bring to a boil, reduce heat to medium, and simmer 5 minutes.
  • Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  • Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 232.1, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 58.5, Fiber 1.6, Sugar 52.3, Protein 1

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