WASSAIL (WARM AUTUMN PUNCH)
This is the perfect cozy comforting fall drink! It's made with robust cider, tangy orange juice and sweet pineapple juice. Then add honey to taste (I like 2 Tbsp) and don't leave out those flavorful seasonal spices. They really make this drink!
Provided by Jaclyn
Categories Drinks
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
- Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
- Strain and serve warm. Garnish if desired (see notes).
Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Sodium 7 mg, Sugar 27 g, ServingSize 1 serving
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
WARM YOU UP AUTUMN PUNCH
This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice in a punch bowl. Perfect for holiday dinners or just sitting around a cozy fire.
Provided by Sommer S.
Categories Punch Beverage
Time 1h
Yield 16 4oz servings, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Stud the whole oranges with cloves, and bake for 30 minutes. Be sure to put them on a lined baking sheet.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium and simmer for about 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 89.4, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 22.2, Fiber 1, Sugar 18.4, Protein 0.5
WARM AUTUMN PUNCH
Make and share this Warm Autumn Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick.
- Bring to a boil, reduce heat to medium, and simmer 5 minutes.
- Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 232.1, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 58.5, Fiber 1.6, Sugar 52.3, Protein 1
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