Warm Cheesy Bacon Dip Recipes
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
WARM AND CHEESY BACON DIP
A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Provided by Michelle
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
- Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Nutrition Facts : Calories 499 kcal, Carbohydrate 3 g, Protein 15 g, Fat 47 g, SaturatedFat 23 g, Cholesterol 118 mg, Sodium 594 mg, Sugar 2 g, ServingSize 1 serving
WARM AND CREAMY BACON DIP
Steps:
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
WARM CHEESY BACON DIP
This warm cheesy bacon dip is full of flavor and perfect for parties or game day.
Provided by Crissy
Categories Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
- In a large bowl, combine all ingredients except the reserved bacon and cheese.
- Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
- Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
- Serve warm with fresh vegetables, crackers, or chips to dip!
Nutrition Facts : Calories 267 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 3/4 cup, Sodium 454 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
WARM AND CHEESY BACON DIP
I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!
Provided by JFitz
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
SCRUMPTIOUS HOT CHEESY BACON DIP
This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!
Provided by SweetsLady
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Fry the bacon and drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts : Calories 235.1, Fat 22.2, SaturatedFat 8.7, Cholesterol 42.9, Sodium 353.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 5.1
WARM SWISS CHEESE AND BACON DIP
A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.
Provided by Stephany Brown
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
- Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
- Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
- Sprinkle dip with remaining crackers, bacon bits, and green onions.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g
HOT CHEESY BACON DIP
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
Provided by My Food and Family
Categories Football Party Center
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g
WARM BACON CHEESE DIP RECIPE
This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.
Provided by Camille Beckstrand
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
- Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
- In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
- Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 13 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 637 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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