CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
WARM CHICKEN TACO SALAD
Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.
Provided by My Food and Family
Categories Chips and Snacks
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
- Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
- Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
CHICKEN TACO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Shredded pepper Jack cheese, salsa, guacamole, sour cream, sliced scallions and fried tortilla strips, for topping
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the chili powder and cumin and cook for 30 seconds. Add the chicken, black beans and chicken broth, then stir, bring to a simmer and cook until thickened, about 5 minutes. Stir in the lime juice and season with salt and pepper.
- Fill 4 serving bowls with the romaine, then add the chicken mixture. Top with cheese, salsa, guacamole, sour cream, scallions and tortilla strips. Serve with lime wedges.
CHICKEN TACO SALAD
"This refreshing recipe is totally flexible," Lily Julow writes from Lawrenceville, Georgia. "You can use yellow onion instead of red, lemon juice instead of lime and Monterey Jack instead of cheddar cheese. Don't like hot sauce? Leave it out. I believe in making a recipe your own."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, bring water to a boil. Reduce heat; add chicken. Poach, uncovered, for 8-10 minutes or until no longer pink. Drain and cool slightly. Cut chicken into cubes., In a small bowl, combine the cilantro, onion, lime juice, oil, pepper sauce, lime peel, taco seasoning and chicken. Cover and refrigerate for 1 hour. , Just before serving, toss the chicken mixture with the lettuce, tomato, cheese and peanuts.
Nutrition Facts : Calories 438 calories, Fat 25g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 367mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.
GRILLED CHICKEN TACO SALAD
Great way to prepare a Mexican favorite.
Provided by MTCHYG
Categories Salad Taco Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.
- Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.
- Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 44.4 g, Cholesterol 70.9 mg, Fat 18.7 g, Fiber 15.9 g, Protein 35.2 g, SaturatedFat 4.5 g, Sodium 831.8 mg, Sugar 4.7 g
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT TACO SALAD
Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.
Provided by Sharon123
Categories Southwestern U.S.
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef and onion; drain.
- Remove from skillet; set aside.
- In the same skillet, prepare Rice a Roni Mix as package directs.
- Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
- Arrange lettuce on serving platter.
- Top with rice mixture, tomato and cheese.
- Top with Tortilla chips, if desired.
- Add a dollop of sour cream, if desired.
- Makes 5 servings.
- Enjoy!
Nutrition Facts : Calories 188.7, Fat 10.7, SaturatedFat 5.1, Cholesterol 54.9, Sodium 279.8, Carbohydrate 5.4, Fiber 1.5, Sugar 2.5, Protein 17.8
More about "warm chicken taco salad recipes"
WARM CHICKEN TACO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category EntreeCuisine MexicanTotal Time 30 mins
- In food processor, process parsley and cilantro with on-and-off motions until finely chopped. Add ricotta cheese, pepper sauce and yogurt; process until well blended. Pour into quart-size resealable food-storage plastic bag. Seal bag; refrigerate sauce until needed.
- In 10-inch nonstick skillet, cook ground chicken over medium-high heat, stirring frequently, until no longer pink; drain if necessary. Stir in water, taco seasoning mix and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated and slightly thickened.
- In 3- to 4-quart glass bowl, layer salad mix, chopped tomatoes, cheese, chicken mixture and tortilla chips. Cut hole in one bottom corner of bag of sauce; pipe sauce in coil over salad. For garnish, cut skin of large tomato to form a rose; place in center of salad.
CHICKEN TACO MASON JAR SALADS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN TACO MACARONI SALAD - RETRO RECIPE BOX
From retrorecipebox.com
COOL CHICKEN TACO PASTA SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
THE ULTIMATE CHICKEN TACO SALAD - SAVORY NOTHINGS
From savorynothings.com
BEST RESTAURANT STYLE TACO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY SHELL CHICKEN TACO SALAD – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
CHICKEN TACO SALAD | RICARDO
From ricardocuisine.com
WARM CHICKEN TACO SALAD - RECIPE | COOKS.COM
From cooks.com
WARM CHICKEN TACO SALAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHICKEN TACO SALAD - THE WEARY CHEF
From wearychef.com
CHICKEN TACO SALAD RECIPE - DIVAS CAN COOK
From divascancook.com
RECIPE: WARM CHICKEN TACO SALAD WITH ZESTY CILANTRO SAUCE …
From recipelink.com
CHICKEN BLT TACO SALAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
THE BEST CHICKEN TACO SALAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPE: WARM CHICKEN TACO SALAD (USING MIRACLE WHIP SALAD …
From recipelink.com
GROUND CHICKEN TACO SALAD - MYSPICYKITCHEN
From myspicykitchen.net
CHICKEN TACO SALAD BOWL / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
WARM CHICKEN SALAD RECIPE (QUICK & EASY) - SAVORY SPIN
From savoryspin.com
GRILLED CHICKEN TACO SALAD RECIPE | EATINGWELL
From eatingwell.com
SPICY CHICKEN TACO SALAD - LOUISIANA HOT SAUCE
From louisianahotsauce.com
CHICKEN TACO SALAD RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN TACO SALAD IN A TORTILLA BOWL - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 MINUTE CHICKEN TACO SALAD | PERDUE®
From perdue.com
EASY CHICKEN TACO SALAD | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CHICKEN TACO SALAD - FOOD CHANNEL
From foodchannel.com
TACO CHICKEN SALAD - SIMPLY STACIE
From simplystacie.net
CHICKEN TACO SALAD | CHICKEN.CA
From chicken.ca
TACO SALAD RECIPE WITH TEQUILA LIME CHICKEN ... - COOKS WITH …
From cookswithcocktails.com
TACO SALAD WITH CHICKEN | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
CHICKEN TACO SALAD - CHOWHOUND
From greatist.com
SIMPLE CHICKEN TACO SALAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
CHICKEN TACO SALAD IN MASON JAR | WW FRIENDLY - FOOD MEANDERINGS
From foodmeanderings.com
CHICKEN TACO SALAD - SO EASY! - THE RECIPE REBEL
From thereciperebel.com
GRILLED CHICKEN TACO SALAD RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
CHICKEN TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM UP TO A TACO SALAD WITH DORITOS COOL RANCH CHIPS
From padoozles.com
CHICKEN TACO SALAD RECIPE | LIL' LUNA
From lilluna.com
EASY AND DELICIOUS CHICKEN TACO SALAD | JULIE BLANNER
From julieblanner.com
CHICKEN TACO SALAD - SLENDERBERRY
From slenderberry.com
HEALTHY CHICKEN TACO SALAD WITH CREAMY AVOCADO CILANTRO DRESSING
From triedandtasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love