Warm Chocolate Sauce Recipes
WARM CHOCOLATE SAUCE
Steps:
- Pour heavy cream into a small sauce pan and heat over medium heat, bring to simmer and turn off heat
- Immediately add in chocolate chips and whisk
- Stirring constantly until all is well incorporated and smooth
- Serve warm over dessert of choice
- Store unused chocolate sauce in refrigerator and warm as needed
WARM CHOCOLATE SAUCE
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place chocolate in a large heatproof bowl. Bring cream and liqueur, if using, to a simmer over medium-high heat; pour over chocolate. Let stand 10 minutes; stir to combine with a rubber spatula. Serve, or transfer to an airtight container. Refrigerate up to 3 days; warm by setting container in a bowl of hot water.
WARM CHOCOLATE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Put chocolate in a bowl. Bring cream to a boil in a small saucepan, then pour over chocolate and whisk until smooth. Keep warm, covered, until ready to serve.
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
THE SIMPLEST HOT CHOCOLATE SAUCE
Steps:
- Combine chips and cream in a bowl over a pot of simmering water. Stir until chocolate is melted and combines with cream. Stir in additional flavorings if desired. Serve warm.
HOT CHOCOLATE SAUCE
Adapted from a recipe by Prue Leith
Provided by kalthomson
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over hot water or in the microwave.
- Add the other ingredients and stir until thin and shiny.
WARM CHOCOLATE TART WITH RED WINE SAUCE
This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love.
Provided by LilPinkieJ
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For the Tart:.
- Preheat the oven to 325°F.
- Place the chopped chocolate in a medium bowl and set aside.
- Combine the cream and milk in a medium saucepan, and bring to a boil over medium-high heat. Pour the hot cream mixture over the chocolate. Allow to stand for 30 seconds to melt the chocolate,then whisk until the chocolate is completely melted and the mixture is smooth. Allow to cool for 10 minutes.
- Whisk the egg into the chocolate mixture. Pour the filling into the prebaked tart shell.
- Bake the tart for 8 to 10 minutes, until the edges of the filling are set; the center will still be soft. Cool the tart on a wire rack for 10 minutes and served warm.
- For the Red Wine Sauce:.
- Put the sugar in a deep sauce pan. Stir constantly on medium high heat until sugar liquefies and turns mahogany brown. Add the red wine and whisk until sugar is dissolved and wine is incorporated. Chill. Serve over tart.
QUICK & EASY CHOCOLATE SAUCE
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WARM CHOCOLATE FUDGE SAUCE
This is the easiest hot fudge sauce ever. You'll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!
Provided by Elizabeth Green
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring cream and corn syrup to a simmer, stirring, then remove from heat. Add chocolate and stir until it melts and sauce is smooth. Serve warm.
WARM LEMON-CHOCOLATE SAUCE
Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.
Provided by C.C619
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate with the cream, water and zest in a heat proof bowl set over simmering water, stir until smooth.
- Pour the mixture through a fine strainer into a bowl and then serve.
Nutrition Facts : Calories 52, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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