Warm Crack Dip Recipes

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WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE



Warm Ranch Crack Dip Recipe With Bacon and Cream Cheese image

What is crack dip? The most delicious, irresistible appetizer ever! This warm ranch crack dip recipe with bacon and cream cheese takes just 10 minutes prep and can be made ahead.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

8 oz Cream cheese
3/4 cup Ranch dressing ((for a thick dressing; use 2/3 cup if using a thin one))
1/3 cup Sour cream
1 cup Cheddar cheese ((shredded))
1/3 cup Bacon bits ((cooked))
1/3 cup Green onions ((chopped))
1/8 tsp Cayenne pepper ((optional - or more to taste))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
  • Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
  • Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
  • Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.

Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving

CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WARM CRAB DIP



Warm Crab Dip image

Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Steps:

  • In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CROCK POT CRACK DIP



Crock Pot Crack Dip image

This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!

Provided by www.kitchengidget.com

Categories     Appetizers

Time 2h5m

Number Of Ingredients 5

1 package (8 oz) cream cheese, cubed
2 cups sour cream
2 cups shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 package (1 oz) ranch dip or seasoning mix

Steps:

  • Place all of the ingredients into a small slow cooker.
  • Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
  • Stir to combine. Serve with chips, crackers or veggies for dipping.

Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

RANCH CRACK DIP



Ranch Crack Dip image

Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you'll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.

Provided by Dinners, Dishes & Desserts

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 6

1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
1/2 cup coarsely chopped cooked bacon (6 slices)
Sliced green onions, if desired

Steps:

  • In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
  • Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 1/2 g

WARM CRACK CHICKEN DIP



Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

OUT-OF-THIS-WORLD CORN DIP



Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 10

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

  • In a large bowl, mix all ingredients except chips.
  • Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

CRACK DIP



Crack Dip image

This simple and quick creamy crack dip has a ton of flavor and is the perfect cold appetizer to serve at a game day party.

Provided by Stephanie Keeping

Categories     Appetizer     Dip     Snack

Time 1h10m

Number Of Ingredients 9

8 ounces cream cheese (softened)
16 ounces sour cream
1 packet dry ranch dressing
2 cups Mexican cheese (shredded)
1 cup green onions (chopped)
10 ounces Rotel (drained)
5.25 ounces Southwest Corn (drained)
4 strips bacon (cooked and crumbled)
chives (chopped)

Steps:

  • In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
  • Add in all remaining ingredients, except for the chives. Stir to combine.
  • Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.

Nutrition Facts : Calories 240 kcal, Carbohydrate 7 g, Protein 7 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 58 mg, Sodium 414 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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