Warm Pumpkin Feta And Bacon Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM PUMPKIN, FETA AND BACON SALAD



Warm Pumpkin, Feta and Bacon Salad image

I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!

Provided by TishT

Categories     Spinach

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 small pumpkin or 1 small butternut squash, peeled and cut into 1 " pieces
2 tablespoons extra virgin olive oil
1 red onion, thinly sliced
1 garlic clove, finely chopped
1 bunch spinach, trimmed
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne (to taste)
1 orange, juice of
4 ounces feta cheese
2 ounces almonds, toasted
3 slices bacon (thick sliced is good)

Steps:

  • Cook pumpkin in a saucepan of lightly salted boiling water for 3-5 minutes or until just tender. Drain.
  • Heat olive oil in a large frying pan over medium heat and add onion and garlic and cook for about 5 mins or until onion is soft. Add spinach, nutmeg and cayenne, stirring gently for 1 min or until aromatic. Stir in pumpkin and orange juice and cook, stirring occasionally, for 2-3 minutes Stir in feta and almonds.
  • Cook bacon in a non-stick pan over medium heat for about 3-5 mins or until crisp. Remove and drain on paper towel.
  • Serve pumpkin salad warm with bacon pieces sprinkled over.
  • This is a 2 person main meal or 4 person side.

Nutrition Facts : Calories 349.5, Fat 29.2, SaturatedFat 8.7, Cholesterol 38.3, Sodium 596.4, Carbohydrate 12.7, Fiber 4.2, Sugar 5.4, Protein 12.5

WARM PUMPKIN, PINE NUT & FETA SALAD



Warm Pumpkin, Pine Nut & Feta Salad image

Absolutely yummy, and suitable to include with almost any other offerings as a side dish or to take to a barbecue.

Provided by KiwiWorkingMum

Categories     Yam/Sweet Potato

Time 25m

Yield 1 salad, 4-5 serving(s)

Number Of Ingredients 7

500 g fresh pumpkin or 500 g butternut squash
500 g kumara (sweet potato)
50 g pine nuts
100 g feta
3 tablespoons light olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon coarse grain mustard

Steps:

  • Skin pumpkin and kumara. Dice into large cubes and either 1) boil until just cooked, or 2) if you have enough time, roast vegetables until just cooked instead.
  • Toast pine nuts under a broiler (grill) until it smells like popcorn when they'll be just browning. Give them a shuffle every few minutes to keep them turned while they're toasting.
  • Dice feta into smaller cubes.
  • Mix together the oil, balsamic and wholegrain mustard. Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve.

SUMMER WATERMELON SALAD WITH CRISPY BACON, FETA, BASIL & TOASTED PUMPKIN SEEDS RECIPE - (4.3/5)



Summer Watermelon Salad with Crispy Bacon, Feta, Basil & Toasted Pumpkin Seeds Recipe - (4.3/5) image

Provided by ltrodrigu

Number Of Ingredients 9

1 medium seedless watermelon, peeled and diced (about 8 cups)
8 ounces feta cheese, crumbled
12 bacon strips, small diced
1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
1 small bunch basil, leaves picked and roughly torn
3 ounces rice wine vinegar
1 ounce extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon finely cracked black pepper

Steps:

  • After dicing the watermelon, place the cubes a colander over a large bowl and set in the refrigerator to drain while preparing the rest of the salad. In a large pan, slowly render the diced bacon until crispy. Discard bacon fat and set bacon aside on a paper towel to cool. When ready to serve toss the watermelon with the salt, pepper, oil, and vinegar and allow to marinate for 10 minutes. Pull the watermelon out of the oil and vinegar marinade leaving the excess liquid behind. Transfer to a 9 x 9 casserole dish or a large shallow bowl. Top with torn basil, toasted pumpkin seeds, feta and bacon.

More about "warm pumpkin feta and bacon salad recipes"

BACON, PUMPKIN AND FETA SALAD - MY FOOD BAG
bacon-pumpkin-and-feta-salad-my-food-bag image
2017-07-30 Steps. oven to 230°C. Line two oven trays with baking paper. Toss pumpkin and yams with a drizzle of oil on first prepared tray and season with …
From myfoodbag.co.nz
Servings 4
Energy 2292 kj548 kcal
Carbohydrate 40.3g
Fat 32.2g


WARM PUMPKIN, BROCCOLI AND FETA SALAD - HEALTHY FOOD …
warm-pumpkin-broccoli-and-feta-salad-healthy-food image
1 Preheat the oven to 200°C. On a baking tray, arrange pumpkin and spray with oil. Roast for 15 minutes. Add broccoli and Brussels sprouts, spray with oil and roast a further 10-15 minutes, until veges are soft and tender. 2 Fold spinach …
From healthyfood.com


WARM PUMPKIN, FETA AND BACON SALAD RECIPE | GOOD …
warm-pumpkin-feta-and-bacon-salad-recipe-good image
Add spinach, nutmeg and cayenne, stirring gently for 1 min or until aromatic. Stir in pumpkin and orange juice and cook, stirring occasionally, for 2-3 mins. Stir in feta and almonds. Cook bacon in a non-stick pan over medium heat for about …
From goodfood.com.au


10 BEST BACON FETA SALAD RECIPES | YUMMLY
10-best-bacon-feta-salad-recipes-yummly image
2022-07-15 red cabbage, feta cheese, lemon juice, fresh dill, bacon, ground pepper and 1 more Ham and Feta Salad Marmita olive oil, poppy seeds, pepper, ham, salt, feta cheese, tomatoes
From yummly.com


PUMPKIN, BACON AND FETA FRITTATA - THE ORGANISED …
pumpkin-bacon-and-feta-frittata-the-organised image
2018-01-15 Instructions. Preheat oven to 200°C, fan forced. Place pumpkin and bacon into a bowl, drizzle with olive oil and toss to coat. Line a baking tray with a silicone mat or baking paper. Place pumpkin and bacon on tray. Bake for 20 …
From theorganisedhousewife.com.au


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
spinach-salad-with-warm-bacon-dressing-once-upon image
Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. Divide the salad …
From onceuponachef.com


WARM LAMB SALAD WITH PUMPKIN TOMATO & FETA · CHEF …
warm-lamb-salad-with-pumpkin-tomato-feta-chef image
2019-01-06 Pre heat oven to 190c. Pile the pumpkin, capsicum, tomatoes and onion wedges into the middle of a large baking tray. Drizzle with 2 teaspoon of olive oil, then mix with your hands to coat. Spread out the vegetables into an …
From chefnotrequired.com


ROAST PUMPKIN AND FETA SALAD WITH HONEY BALSAMIC …
roast-pumpkin-and-feta-salad-with-honey-balsamic image
2020-09-02 Instructions. Preheat the oven to 220°C (430°F). Toss the pumpkin in some olive oil and salt and pepper. Bake for around 20 minutes or until browned and cooked through, tossing once during cooking. Set aside to cool. …
From frugalandthriving.com.au


ROAST PUMPKIN, SPINACH AND FETA SALAD | RECIPETIN EATS
roast-pumpkin-spinach-and-feta-salad-recipetin-eats image
2017-09-18 Instructions. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - …
From recipetineats.com


WARM PUMPKIN SALAD WITH BACON AND PUMPKIN SEEDS
warm-pumpkin-salad-with-bacon-and-pumpkin-seeds image
Directions. Preheat oven to 375F. To prepare pumpkin, toss pumpkin with olive oil and salt. Place on a foil-lined baking sheet and roast 15 to 25 minutes, until tender.
From relish.com


ROAST PUMPKIN CHICKPEA FETA SALAD | RECIPE POCKET
roast-pumpkin-chickpea-feta-salad-recipe-pocket image
2018-03-21 Preheat oven 200°C (400°F) ROAST THE PUMPKIN In a very large bowl combine the pumpkin, olive oil, garlic and salt then mix well. Then place this pumpkin mix onto a baking tray lined with baking paper. Place in the hot …
From recipepocket.com


WARM SALAD WITH PUMPKIN AND BACON - KORVEL
warm-salad-with-pumpkin-and-bacon-korvel image
The complexity of a recipe: middle Cooking time: 45min Portions: 4 Ingredients: For salad: – Bowl of salad greens (for example spinach, lettuce or kale) – 150-200gr of pumpkin – 100-150gr or 7-10 slices of bacon – 1 sweet-sour apple …
From korvel-food.com


PUMPKIN AND FETA SALAD WITH BACON AND GRAPEFRUIT RECIPE
pumpkin-and-feta-salad-with-bacon-and-grapefruit image
2. Peel and cut pumpkin into small cubes or use store-bought diced pumpkin. Heat 1 tbsp olive oil in a skillet, add pumpkin, oregano and fry for about 15 minutes or until soft, stirring occasionally.
From kingrecipes.com


FETA POTATO SALAD - SWEET AND SAVORY MEALS
feta-potato-salad-sweet-and-savory-meals image
2016-07-01 Place bacon slices on a cutting board and cut into desired size pieces. Add to the potato bowl. Mix the remaining garlic with 1 tablespoon of olive oil and add to the salad bowl. Add the crumbled feta, chopped dill, gently stir …
From sweetandsavorymeals.com


PUMPKIN AND FETA SALAD RECIPE - LADY LEE'S HOME
Step one - roast the pumpkin. Start by cutting around the stem of the pumpkin and remove it. Clean the stringy mess that is inside the pumpkin. Keep cutting the pumpkin into smaller pieces.Place the pumpkin pieces on a baking sheet, drizzle each piece with olive oil and use a brush to brush it well (or spray the oil).
From ladyleeshome.com


PUMPKIN AVOCADO FETA SALAD · CHEF NOT REQUIRED...
2018-01-11 Instructions. Preheat oven to 200 c / 390 f (fan forced) Toss pumpkin in olive oil with salt & pepper, then spread pumpkin in a single layer on baking tray & bake for 15 mins, then flip pumpkin over & bake for a further 15 mins or until brown around the edges & cooked through (see notes) While pumpkin is baking, in a medium serving bowl add ...
From chefnotrequired.com


RECIPE: WARM PUMPKIN AND BACON SALAD STEP BY STEP WITH PICTURES …
Braise until the liquid has evaporated and the pumpkin is as soft as you like. At the very end of cooking, add the garlic to the pumpkin, stir well and stew for 10-20 seconds. Add the bacon, chopped into pieces, and warm all together for just a few seconds. Place spinach in a bowl and top with pumpkin mixture. Top with the crumbled feta cheese ...
From handy.recipes


GRAPE FETA AND BACON SALAD WITH CREAMY DIJON DRESSING
2016-07-28 Instructions. Prepare the dressing by whisking together the mayonnaise, vinegar, honey, Dijon, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill). Refrigerate the dressing until ready to use. Slice the bacon into one-inch pieces. Cook the bacon in a skillet over medium heat until brown and crispy.
From budgetbytes.com


KETO PUMPKIN AND FETA SALAD - AUSSIE KETO QUEEN
2017-04-16 Instructions. Preheat the oven to 200C and line a baking tray. Toss the cubed pumpkin with a little olive oil and paprika. Roast for 30 minutes then set aside until ready to serve. Prepare the remaining salad ingredients except for the dressing and toss together in a large bowl with the roasted pumpkin.
From aussieketoqueen.com


WARM PUMPKIN PINE NUT FETA SALAD RECIPES - FOOD NEWS
Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve. METHOD 1. Cut pumpkin into bite sizes pieces and roast in either an air fryer or oven on medium heat until golden brown 2.
From foodnewsnews.com


PUMPKIN, FETA AND CHORIZO SALAD: COLOURFUL SUMMER SALAD
2022-02-13 Method. Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers. Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of …
From thesouthafrican.com


AMAZING ROAST PUMPKIN, CHORIZO AND FETA SALAD - SCRUMMY LANE
2019-08-04 Peel and chop your pumpkin if not using ready chopped. Toss through olive oil, herbs, salt and pepper. Roast for 30 to 40 minutes until soft (but not mushy) and starting to caramelise. (photos 1-3) Meanwhile, slice chorizo thinly and pan fry in …
From scrummylane.com


BACON, PUMPKIN AND FETA SALAD | RECIPE - PINTEREST.NZ
Aug 2, 2017 - Enjoy this easy, wonderful warm winter salad! Aug 2, 2017 - Enjoy this easy, wonderful warm winter salad! Aug 2, 2017 - Enjoy this easy, wonderful warm winter salad! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.nz


PUMPKIN, BACON & FETA 'IMPOSSIBLE' PIE - MY LOVELY LITTLE LUNCH BOX
2013-08-12 Place the pumpkin, bacon, spring onions, cheddar and feta in a 24 cm round ovenproof baking dish lined with baking paper. Pour over the milk mixture, and cover loosely with aluminium foil. Bake for 30 minutes, uncover and cook for a further 10 minutes or until cooked through and slightly golden. Serve warm with a salad of rocket and cherry ...
From mylovelylittlelunchbox.com


OH MY CAKERY X SOPHIE ETC: WARM PUMPKIN SALAD WITH FIGS & FETA
2019-10-31 Method. Preheat your oven to 200C (or 180C if it’s fan assisted) Cut your pumpkin (carefully!!) into wedges and remove the skin. If you are struggling, whack it in the microwave for a few minutes to soften the skin then peel it with a vegetable peeler.
From sophieetc.com


EASY AND TASTY PUMPKIN AND FETA SALAD: GREAT SUMMER SALADS
2019-05-22 This tasty pumpkin and feta salad fit the bill perfectly! Disclosure: Some of the links below are affiliate links. We may earn a small commission if you use these links to make a purchase. Thank you! Please read our full disclosure for more information. One of Mum’s favourites. Mum loved this tasty pumpkin and feta salad.
From teawithmum.com


WARM PUMPKIN AND FETA SALAD WITH HUMMUS - HEALTHY FOOD GUIDE
Instructions. Preheat the oven to 200°C. Place diced pumpkin in a microwave-safe bowl with a dash of water. Cover and cook for 5 minutes on high. Drain the pumpkin and spread evenly onto an oven tray with oil and pepper. Place in the oven to cook until soft and golden. Preheat a non-stick frying pan on a high heat.
From healthyfood.com


BACON, PUMPKIN AND FETA SALAD - MY FOOD BAG
2017-11-12 Preheat oven to 230°C. Line two oven trays with baking paper. Toss pumpkin with a drizzle of oil on first prepared tray and season. Roast for about 15 minutes, until nearly tender.
From myfoodbag.co.nz


WARM PUMPKIN SPINACH AND FETA SALAD RECIPE | SPARKRECIPES
Quarter of a Pumpkin - cut into 1" chunks and baked 1 medium Onion - diced 1 packet of fresh baby spinach - washed Handful of sun or sem-dried tomatoes 2 cloves garlic Handful of toasted pine nuts Feta cheese - 100 grams or so and cubed 2 tbsp Olive Oil
From recipes.sparkpeople.com


WARM PUMPKIN, FETA AND BACON SALAD | RECIPE - PINTEREST.CO.UK
Jan 7, 2013 - Trusty old pumpkin, which combines well with other flavours yet retains its own personality, is still considered by many as a roast dinner staple. Its warm ...
From pinterest.co.uk


ROASTED PUMPKIN SALAD WITH FETA AND ALMONDS - BOULDER …
2021-11-11 As the pumpkin roasts, in a medium skillet add the almonds over medium-high heat. Stir frequently until the almonds begin to lightly golden brown and become fragrant (just a few minutes). Remove from heat and allow to cool. Almonds can be chopped or left whole. STEP 3. Make the salad dressing.
From boulderlocavore.com


WARM PUMPKIN SALAD WITH ALMONDS AND FETA - MILLY, MOLLY AND ME
2019-07-16 In an oven preheated to 200°C roast pumpkin pieces until soft and starting to caramelise on the edges. When cooked, allow to cool a little, combine with almonds, feta and celery leaves and dress with oil and vinegar. Serve warm. Warm Pumpkin Salad with Almonds and Feta Winter Salad.
From millymollyandme.com


BEST ROAST PUMPKIN SPINACH FETA SALAD - NUTRICIOUSLY
2020-12-02 How to make pumpkin spinach feta salad. 1. Roast pumpkin, onion & pears. Preheat your oven to 400° F (200° C) and line a baking tray with parchment paper. Wash and slice the pumpkin, pears and onion, then arrange them in a single layer on your prepared tray. Put everything into the oven for around 20-25 minutes, or until your produce has ...
From nutriciously.com


WARM ROAST PUMPKIN SALAD RECIPE - FOOD NEWS
Place pumpkin on a baking dish. Toss with oil, garlic, thyme, salt and pepper. Roast for 25 to 30 minutes or until tender and browned. Prepare lentils as per packet directions. Drain. Place lentils in a bowl. Add onion, rocket, feta. almonds and roasted pumpkin. For dressing, whisk the balsamic vinegar, oil and wholegrain mustard in a small bowl.
From foodnewsnews.com


BACON, PUMPKIN AND FETA FRITTATA WITH WARM TOMATO RELISH AND …
Set aside and cover to keep warm. In a medium bowl, whisk eggs and milk together. Add feta and set aside. Heat a drizzle of oil in a medium, oven-proof, fry-pan on medium to high heat. Add leek and bacon and cook, stirring, for 5-6 minutes until leek is soft and bacon golden. Add cooked pumpkin and stir gently to combine.
From kitchen.nine.com.au


PUMPKIN FETA FALL SALAD RECIPE {JUST 103 CALORIES}
How to Make Fall Salas Recipes with Pumpkin: Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Use a vegetable peeler to remove the outer skin of the pumpkin. Cut off the steam and cut the pumpkin in half. Remove and discard the seeds and fibrous strands inside the pumpkin.
From loseweightbyeating.com


WARM PUMPKIN AND FETA SALAD – RUTH PRETTY CATERING
Add pumpkin to pan, place a lid on pan for about 1 minute, and gently toss contents to heat through, being careful not to break the pumpkin. Transfer bacon and pumpkin to a large bowl. Add beans and Raspberry Vinaigrette. Toss gently to just combine and gently place warm salad onto serving platter. Scatter feta, rocket and pink peppercorns over ...
From ruthpretty.co.nz


ROASTED PUMPKIN SALAD WITH CHICKPEA AND FETA - THE YUMMY BOWL
2020-07-25 Instructions. STEP 1. Preheat oven to 390F. Cut the pumpkin into thin strips not thicker than ¼ inch. Cut bell pepper and carrots similarly into strips (not too thick and not too thin). STEP 2. Transfer the veggies to a bowl and add 1 tablespoon sesame oil, season with salt.
From theyummybowl.com


WARM SALAD RECIPES - BBC FOOD
Warm goats' cheese salad. An impressive goats' cheese salad that works brilliantly as starter for a relaxed dinner party or a light lunch with friends. Each serving provides 734kcal, 14g protein ...
From bbc.co.uk


ROAST PUMPKIN SALAD WITH FETA, PINE NUTS & BABY SPINACH
2020-11-06 Instructions. Preheat oven to 200 degrees celsius (fan-forced). Chop the pumpkin into small slices or chunks and remove the skin. Drizzle a flat baking tray with the olive oil, add the pumpkin pieces and season with salt and pepper. Cook for 20-25 minutes or until the pumpkin is tender (but not too soft). Set aside.
From bakeplaysmile.com


WARM PUMPKIN, FETA AND BACON SALAD | RECIPE | BACON SALAD, …
Mar 26, 2013 - Trusty old pumpkin, which combines well with other flavours yet retains its own personality, is still considered by many as a roast dinner staple. Its warm ...
From pinterest.com


ROASTED PUMPKIN AND FETA SALAD - FOOD WINE AND LOVE
Then slice it into bite-sized chunks. Preheat your oven to 400 and prep a rimmed baking sheet for nonstick. Place the squash or pumpkin chunks on the baking sheet and season as desired. Bake until tender (25-30 minutes) flipping or stirring the chunk throughout the baking as needed to …
From foodwineandlove.com


Related Search