Warm Quinoa And Goats Cheese Salad With Honey Mustard Vinaigrette Recipes

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WARM QUINOA AND GOAT'S CHEESE SALAD WITH HONEY MUSTARD VINAIGRETTE



Warm Quinoa And Goat's Cheese Salad With Honey Mustard Vinaigrette image

Need a comforting, warm lunch - packed full of healthy goodness too? Try this vegetarian Warm Quinoa And Goat's Cheese Salad With Honey Mustard Vinaigrette!

Provided by Nicky Corbishley

Categories     Lunch

Time 40m

Number Of Ingredients 14

2 medium sweet potatoes (peeled and diced)
2 tbsp olive oil
1/4 tsp salt
1/4 tsp ground black pepper
120 g (2/3 cup) dry quinoa
1 chicken or vegetable stock cube
Seeds from one pomegranate
1 log of soft goats cheese (approx 125g/4.5 oz, chopped into bite-size chunks)
Large bunch mixed herbs - I used a mixture of coriander (cilantro, parsley and mint, roughly chopped)
5 tbsp olive oil
2 tsp white wine vinegar
1 tsp Dijon mustard
3 tsp honey
Pinch salt and pepper

Steps:

  • Preheat the oven to 190c/375f. Place the chunks of sweet potato in a baking tin and drizzle on the olive oil. Sprinkle on the salt and pepper and toss everything together. Cook in the oven for 20-25 minutes until tender.
  • Whilst the potatoes are roasting, cook the quinoa according to the packet instructions, but also crumble in the stock cube for extra flavour. (For this amount of quinoa, I'd boil 360ml (1 1/2 cups) water, add the quinoa and stock cube, then cover and simmer for approx. 20 mins before fluffing with a fork.)
  • Whisk together the vinaigrette ingredients in a small bowl.
  • Place the warm quinoa, roasted sweet potato, pomegranate, goats cheese, and chopped herbs in a large bowl.
  • Toss everything together, then drizzle on the vinaigrette and serve.

Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 11 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 551 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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