Warm Savory Cheese Spread Recipes

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FIRESIDE CHEESE SPREAD



Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

  • In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SAVORY CHEDDAR SPREAD



Savory Cheddar Spread image

This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!

Provided by Mom2Rose

Categories     Spreads

Time 25m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup Miracle Whip
1 cup cheddar cheese, shredded
1 bunch scallion, diced
1 (12 ounce) package bacon, cooked crispy
1 (1 lb) box Ritz cracker (4 sleeves of crackers)

Steps:

  • Combine cream cheese, miracle whip, shredded cheese and scallion.
  • Add half the amount of bacon (crumbled).
  • Spoon into a glass pie dish.
  • Crumble the remaining bacon and one sleeve of ritz crackers.
  • Sprinkle on top of cheese mixture.
  • Bake at 400F for 20 minutes.
  • Serve warm with the remaining ritz crackers.

Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4

SAVORY CHEESE SPREAD



Savory Cheese Spread image

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories     Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Put feta cheese into a food processor and process until smooth.
  • Add cream cheese and whipping cream and process until smooth.
  • Add remaining ingredients and pulse until incorporated.
  • Spoon mixture into a serving bowl.
  • Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

WARM FETA CHEESE DIP



Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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