Warm Spiced Apple Lemonade Recipes

WARM SPICED APPLE LEMONADE

Warm Spiced Apple Lemonade image

Apple juice, brown sugar and lemonade mix are heated and infused with cinnamon sticks and whole cloves for a warm aromatic beverage.

Provided by My Food and Family

Categories Halloween Recipes

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

COUNTRY TIME Lemonade Flavor Drink Mix
6 cinnamon sticks, divided
3 cups apple juice
1 cup water
8 whole cloves
2 Tbsp. brown sugar

Steps:

Measure drink mix into cap to 1-qt. line; place in medium saucepan. Add 2 cinnamon sticks and all remaining ingredients; stir.
Cook on medium heat 5 min. or until heated through. (Do not let boil.) Use slotted spoon to remove spices; discard.
Pour drink into mugs. Add 1 of the remaining cinnamon sticks to each.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 40 g, Protein 0 g

SPICED LEMONADE

Spiced Lemonade image

Provided by Food Network

Categories beverage

Time 6m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

1 teaspoon fennel seeds
1 whole star anise
1 cup ice
2 tablespoons sugar
1 teaspoon grated ginger
Juice of 2 lemons
A handful fresh mint leaves

Steps:

Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.

SPICED LEMONADE

Spiced Lemonade image

Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 9

Ingredients

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup lemon juice
Ice cubes
Additional cinnamon sticks, optional

Steps:

In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED LEMON DRINK

Hot Spiced Lemon Drink image

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah

Provided by Taste of Home

Time 2h10m

Yield about 3 quarts.

Number Of Ingredients 7

Ingredients

2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

Steps:

In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED LEMONADE

Hot Spiced Lemonade image

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

Steps:

Combine all ingredients in a medium saucepan.
Simmer 20 minutes to blend flavors.
Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

HOT LEMONADE

Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

APPLE LEMONADE

Apple Lemonade image

Make and share this Apple Lemonade recipe from Food.com.

Provided by TishT

Categories Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups lemon juice
3/4 cup sugar
6 cups apple juice, unsweetened
1 cup water, if desired

Steps:

In blender, combine lemon juice, sugar and 1/2 cup apple juice.
Allow to stand several minutes.
Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
Blend on low speed 30 seconds.
Pour mixture into a large pitcher and add remaining liquid.

Nutrition Facts : Calories 169.5, Fat 0.2, Sodium 6.5, Carbohydrate 43.8, Fiber 0.3, Sugar 39.9, Protein 0.3

SPICED LEMONADE CONCENTRATE

Spiced Lemonade Concentrate image

This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.

Provided by Turtle

Categories Drinks Recipes Lemonade Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
1 cinnamon stick
½ teaspoon whole cloves
1 lemon, juiced and zested
3 lemon, juiced

Steps:

Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g

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