Lee Wan Chings Chinese Broccoli With Ginger Sauce Recipe Epicuriouscom

LEE WAN CHING'S CHINESE BROCCOLI WITH GINGER SAUCE

Lee Wan Ching's Chinese Broccoli with Ginger Sauce image

Provided by Grace Young

Categories Wok Ginger Vegetable Stir-Fry Kid-Friendly Broccoli Small Plates

Yield Serves 4 as part of a multicourse meal

Number Of Ingredients 9

Ingredients

6 medium stalks Chinese broccoli (about 12 ounces)
1/4 cup chicken broth
1 1/2 teaspoons Shao Hsing rice wine or dry sherry
1 teaspoon ginger juice
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon sugar
1 tablespoon vegetable oil
3 slices ginger

Steps:

1. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
2. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1 1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.

STIR-FRIED GINGER BROCCOLI BEEF

Stir-Fried Ginger Broccoli Beef image

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

Provided by Xiao Yangju

Categories World Cuisine Recipes Asian

Time 55m

Yield 3

Number Of Ingredients 9

Ingredients

7 ounces beef sirloin, sliced into strips
1 ¼ teaspoons chicken bouillon granules, divided
1 teaspoon white sugar, divided
1 tablespoon ginger juice
3 tablespoons water, divided
1 teaspoon cornstarch
2 tablespoons vegetable oil, divided
1 (4 inch) piece ginger root, peeled and sliced
14 ounces Chinese broccoli, sliced

Steps:

Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 14.6 g, Cholesterol 28.6 mg, Fat 13.8 g, Fiber 3.3 g, Protein 14.8 g, SaturatedFat 2.9 g, Sodium 273.5 mg, Sugar 1.7 g

CHINESE BROCCOLI WITH GINGER SAUCE

Chinese Broccoli With Ginger Sauce image

Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.

Provided by evelynathens

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces chinese broccoli (6 medium stalk)
1/4 cup homemade chicken broth
1 1/2 teaspoons shao hsing rice wine or 1 1/2 teaspoons dry sherry
1 teaspoon ginger juice (method in note, below)
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon sugar
1 tablespoon vegetable oil
3 slices ginger

Steps:

Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1-1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
Note: To make ginger juice, grate a small amount of ginger and then squeeze it with your fingers to extract the juice.

More about "lee wan chings chinese broccoli with ginger sauce recipe epicuriouscom"

LEE WAN CHINGS CHINESE BROCCOLI WITH GINGER …

Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

See details

CHINESE BROWN SAUCE RECIPE - THE SPRUCE EATS

2021-08-03 Use this basic brown sauce as a base sauce for dishes such as beef and broccoli, chicken and broccoli, and other beef, pork, and chicken stir-fries. Recipe Variations Chicken Broth Version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato …
From thespruceeats.com

See details

QUICK AND EASY CHINESE BEEF AND BROCCOLI WITH GINGER SOY SAUCE

Add the sliced steak to the cornstarch mix and coat evenly. Set aside. Grate the ginger and place in a small bowl along with the soy sauce, dry sherry, sesame oil, black pepper, red pepper flakes, brown sugar, garlic, and remaining cornstarch. Mix well and set aside. Prepare the broccoli by trimming it into bite size florets.
From allourway.com

See details

SAUTéED CHINESE BROCCOLI | SAVEUR

2009-05-27 Add the ginger, garlic, and chiles; cook until soft, about 2 minutes. Add reserved Chinese broccoli; cook until hot, about 2 minutes. Stir in lime juice, soy sauce, and vinegar and season with salt.
From saveur.com

See details

CHINESE CHICKEN AND BROCCOLI IN BROWN SAUCE - HUNGRY LANKAN

2020-05-23 Make the sauce by mixing sauce ingredients in a small bawl. Make the corn starch slutty in a separate bowl. Add oil and heat the wok until smoking hot. Add the chicken and fry until it’s done. Remove the chicken to a plate. Now add ginger and garlic to the wok and fry for few seconds. Do not let them brown.
From hungrylankan.com

See details

CHINESE BROCCOLI WITH GARLIC - CHINA SICHUAN FOOD

2019-07-26 Bring a large pot of water to a boiling and then add ½ teaspoon salt and 1 tsp. vegetable cooking oil. Place the stem firstly and cook for 20 seconds. Add the leaves in and continue cooking for 10 seconds. Transfer out and drain. Add oil in hot wok, fry garlic until slightly seared. Place Chinese broccoli in and, add oyster sauce. Give a stir fry.
From chinasichuanfood.com

See details

BEEF & CHINESE BROCCOLI STIR-FRY (芥蓝牛肉) - RED HOUSE SPICE

2020-08-01 Tender-stem broccoli (aka broccolini/baby broccoli), celery and celtuce (aka stem lettuce) work fine for this recipe too. Follow the same instructions to cook. Follow the same instructions to cook. You may replace the beef with other meat, such as chicken, pork or shrimp (Reduce the cornstarch by half and omit water in the marinade if using shrimp).
From redhousespice.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (蠔油芥籣) - MADE …

Add olive oil and salt to the water. Bring the water to a boil BEFORE adding the gailan. Bring to a boil again, and cook the Chinese broccoli for 1 to 2 minutes. Step 2 - Wash gai lan, heat wok, boil water↑ Jump to details. As always, my dad says to thoroughly wash our veggies.
From madewithlau.com

See details

CHINESE BROCCOLI IN GINGER SAUCE - COOKS WITHOUT BORDERS

Instructions. 1. Bring about 2 1/2 quarts (2 1/2 liters) of water to boil in a large pot. Add 1 tablespoon salt and 1 tablespoon of the oil, then the Chinese broccoli. Blanch it for two to four minutes. The stems should be just tender, but still crisp.
From cookswithoutborders.com

See details

LEE WAN CHING'S CHINESE BROCCOLI WITH GINGER SAUCE

Feb 7, 2017 - Editor's note: The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. For Young's article on Cantonese cooking, click here. Chef Lee Wan Ching of Yee Hen resta…
From pinterest.com

See details

LEE WAN CHING'S CHINESE BROCCOLI WITH GINGER SAUCE RECIPE | EAT …

Save this Lee Wan Ching's Chinese broccoli with ginger sauce recipe and more from The Breath of a Wok: Unlocking The Secrets of Chinese Wok Cooking Through Recipes and Lore to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ROASTED BROCCOLI WITH GINGER RECIPE - THE SPRUCE EATS

2021-12-18 Gather the ingredients. Preheat oven to 425 F. Line a large rimmed baking sheet with parchment paper and set aside. Place broccoli on prepared baking sheet and drizzle evenly with olive oil. Add ginger, a generous pinch of salt, and garlic cloves (if using). With clean hands, toss broccoli until evenly coated with oil and ginger.
From thespruceeats.com

See details

CHINESE CHICKEN & BROCCOLI | RECIPE | RECIPE FOR CHINESE CHICKEN …

Dec 31, 2019 - This easy stir fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes. Dec 31, 2019 - This easy stir fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com

See details

STIR FRIED GAI LAN (CHINESE BROCCOLI) RECIPE - DRIVE - ABC …

2022-04-19 Bring 1.5 litres of water to the boil in a wok. Add a pinch of salt and 1 tablespoon of oil. Blanch the gai lan in the water and cook, stirring now and then, uncovered, for 1 minute.
From abc.net.au

See details

GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU

Step 3: Flavor the sauce. We'll add salt and sesame oil (1 tbsp) to the bowl, and mix for 30-60 seconds. Do a taste test. If it's not salty enough, feel free to add more. My dad emphasized multiple times how important it is to add sesame oil here, so make sure you don't skip it.
From madewithlau.com

See details

CHINESE BROCCOLI STIR-FRY (GAI LAN) - THE WOKS OF LIFE

2021-05-11 Remove the wok lid. Gripping the wok by the handle, use your spatula to drag the Chinese broccoli around the sides of the wok. This will create a searing, wok hei effect. Next add the salt, sugar, white pepper and msg (if using). Stir-fry for another 30 seconds, or until the gai lan has reached the desired tenderness.
From thewoksoflife.com

See details

CHINESE BROCCOLI IN GARLIC SAUCE RECIPE - THE TELEGRAPH

2022-04-06 Method. Place a wok over a medium-high heat, add the oil and the garlic and fry for 15 seconds, until fragrant. Add the broccoli stems …
From telegraph.co.uk

See details

CHINESE BROCCOLI IN GINGER SAUCE RECIPE - HOUSE & HOME

2013-04-05 Directions. Step 1: Bring a large panful of water to a boil (a generous 2-1/2 litres will do). Step 2: Wash and trim the Chinese broccoli. If the lower parts of the stems are thick and fibrous, peel away their outer skin with a potato peeler. Step 3: When the water is boiling, add 1 tbsp salt and 1 tbsp oil, then the Chinese broccoli.
From houseandhome.com

See details

LEE WAN CHING’S CHINESE BROCCOLI WITH GINGER SAUCE

Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 11/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the ...
From copymethat.com

See details

CHINESE BROCCOLI WITH GARLIC SAUCE - THE GINGERED WHISK

2022-05-12 Top with a microwave plate and microwave on high for 3 minutes. Heat a large non-stick skillet over medium heat. Add in the vegetable oil, and when hot sautee the garlic and ginger until fragrant, stirring constantly, about 15 seconds. Stir together the water, miso paste, soy sauce and sesame oil and pour into the skillet.
From thegingeredwhisk.com

See details

CHINESE BROCCOLI WITH GARLIC SAUCE - PICKLED PLUM

2019-07-02 Saute the vegetables. Use a wok or a large deep pan to cook the Chinese broccoli for about 5 minutes, then add the garlic and saute for an additional 1 minute. Stir in the sauce. Add the sauce, toss and cook until most of it has evaporated. Serve. Serve it on a pretty white plate and with a side of steamed white rice.
From pickledplum.com

See details

ASIAN BROCCOLI WITH SOY SAUCE AND GINGER - BAYEV'S KITCHEN

2020-06-01 Peel the petioles using a vegetable peeler, or it’ll stay solid and hardly chewed. Now chop the broccoli into thin 5 mm pieces. Peel 5 cloves of garlic and chop into thin slices, try to slice as thin as you can. Grate the ginger on the smallest grate. Jamie suggests to grate additionally through the small sieve and use only juice.
From bayevskitchen.com

See details

BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS OF LIFE

2019-05-18 Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. Heat your wok over high heat until smoking. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes).
From thewoksoflife.com

See details

SIMPLE RECIPES ALAN RICHARDSON BIO, LATEST ARTICLES & RECIPES ...

Read Alan Richardson's bio and get latest news stories, articles and recipes. Connect with users and join the conversation at Epicurious.
From recipes.lacestreetshoes.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (蚝油芥蓝, GAI LAN)

2022-01-22 Heat a small skillet or a saucepan over medium heat until hot. Add peanut oil, garlic and ginger. Stir a few times until fragrant. Turn to low heat. Add the oyster sauce mixture and stir immediately. When the sauce becomes fragrant, after 10 to 20 seconds, pour the oyster sauce over the Chinese broccoli.
From omnivorescookbook.com

See details

SIMPLE RECIPES GRACE YOUNG BIO, LATEST ARTICLES & RECIPES

Read Grace Young's bio and get latest news stories, articles and recipes. Connect with users and join the conversation at Epicurious.
From recipes.lacestreetshoes.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN RECIPE) - HUNGRY HUY

2021-04-26 Instructions. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the gailan and bring it to a medium heat. Steam for about 4-5 minutes. Open the lid and test for doneness by piercing it with a knife.
From hungryhuy.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

64. PAN FRIED CHINESE BROCCOLI WITH GINGER 姜煎西兰花 | LEE …

Pan Fried Chinese Broccoli with Ginger 姜煎西兰花. We are closed at the moment. Ordering system is disabled. ×. 64. Pan Fried Chinese Broccoli with Ginger 姜煎西兰花. …
From leegarden-seafood.com

See details

HOW TO MAKE BABY BROCCOLI IN CHINESE GARLIC GINGER SAUCE …

Baby Broccoli Recipe @ https://sites.google.com/site/babybroccolirecipe/ Tender Baby Broccoli or Broccolini In A Delicious Chinese Garlic Ginger Sauce. Veget...
From youtube.com

See details

CHINESE BROCCOLI RECIPE WITH GARLICKY GINGER MISO

Return pan to the stove and add in the cooking oil and ginger, garlic and chile pepper. Turn the heat to medium-low. Once the oil in the wok begins shimmering, cook for another 15 seconds (take care not to burn the aromatics). Stir in the miso paste, water, soy sauce and sesame oil and cook another 15 seconds. Add the Chinese broccoli back into ...
From steamykitchen.com

See details

CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) - RECIPETIN EATS

2020-02-06 Oyster Sauce. Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove. Drizzle over …
From recipetineats.com

See details

STIR-FRIED PORK AND BROCCOLI WITH GARLIC GINGER SAUCE | RECIPE ...

Stir-Fried Pork and Broccoli with Garlic-Ginger Sauce. Canola Eat Well. 1k followers . Sauce Recipes. Diet Recipes. Cooking Recipes. Healthy Recipes. Diabetic Recipes. Pork Broccoli. Broccoli Recipes. Ginger Sauce. More information.... Ingredients. Meat. 3 4 lb pork tenderloin, cut into 1/2-inch (1.25-cm) cubes (350 g) 1 Pork. Produce. 2 2 stalks green onion. 3 4 lb …
From pinterest.ca

See details

RECIPE CHAMBER | CHING'S

Ching's Secret Range. Chinese Masalas; Chinese Sauces; Cook Up Soups; Hakka Noodles; Instant Noodles; Instant Soups; Schezwan Chutney ; Digital Kitchen; BLOGS; Contact; Buy Now; Login; Diet-wale, job-wale, ghar-wale, padhai-karne-wale, veg-wale, non-veg-wale, this-wale, that-wale… Find a recipe that suits your tastes right here! Surprise Me! Chef's Favourite. I'm on a …
From chingssecret.com

See details

LINDSAY'S BEST CHINESE BROCCOLI SALAD - RECIPE | COOKS.COM

2022-06-12 In large skillet, melt butter over low heat. Crush Ramen noodles and add to butter, along with sunflower seeds and almonds. Sauté for about 10 minutes over low heat until lightly browned. Let cool. In large bowl, tear lettuce into bite size pieces, add broccoli florets, and chopped onion. In shaker or cruet, mix dressing ingredients well.
From cooks.com

See details

BEST CHINESE BEEF AND BROCCOLI - THE DARING GOURMET

2015-07-07 Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add the broccoli and fry for another minute. Stir in the bean sprouts. Stir in the sauce and simmer for one minute. Serve over steamed rice.
From daringgourmet.com

See details

GINGER BROCCOLI RECIPE | EATINGWELL

Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 ...
From eatingwell.com

See details

SAUCE BEEF BROCCOLI RECIPE - SIMPLE CHINESE FOOD

Add 2/3 teaspoon of refined salt, 1/4 teaspoon of sugar and 1/4 teaspoon of pepper, stir fry broccoli until it is broken, pour in a bowl of juice, and cook until the juice becomes large; 7. Pour in the roasted beef, sprinkle about 1 teaspoon of sesame oil, and stir it out immediately. Tips: 1. Grab the beef until it becomes gelatinous and sticky.
From simplechinesefood.com

See details

CHINESE FOOD MADE EASY WITH CHING : RECIPES - COOKING CHANNEL

Chinese Black Rice Vinegar and Ginger Tangy Soy Dipping Sauce Essential Soup: Egg Drop Soup Simple Chinese Sauces: All-Purpose Stir Fry Sauce Sweet and Sour Sauce Vegetable Stir Fry Wild Mushroom and Bok Choy in Black Bean Sauce Spicy Squash: Red Cooked Butternut Squash New Takes on Egg Rolls: Savory Asparagus Spring Rolls Sweet Mango Spring Rolls
From cookingchanneltv.com

See details

CHINESE BROCCOLI IN GARLIC SAUCE RECIPE - TIKTOK

TikTok video from Yanhua’s kitchen (@yanhuaskitchen): "#easyanddelicious #betterthantakeout #chinesecooking #shrimprecipes #healthyrecipes". Broccoli and shrimp Garlic sauce | One pound of shrimp 1 tbsp cornstarch 1 tbsp cooking wine Marinate for 10 m | 5 gloves galic green onion 2 tbsp Soy sauce 1 tbsp Dark soy sauce 1 tbsp Corn starch 1 /4 ...
From tiktok.com

See details

BEST SALMON WITH GINGER-ORANGE SAUCE, CORN MUFFINS AND …

2009-11-03 Step 1. Take out equipment and ingredients. Preheat oven to 350º F. Step 2. Combine flour, sugar, cornmeal and baking powder in a mixing bowl. Step 3. Combine oil, milk, and egg in a measuring cup and blend with a fork. Step 4. Add liquid ingredients to dry ingredients and stir with fork until blended.
From foodnetwork.ca

See details

BEEF AND CHINESE BROCCOLI (芥蓝牛肉) - OMNIVORE'S COOKBOOK

2022-02-16 Flip to cook the other side until just cooked through, and the inside of the beef is still slightly pink. Remove the beef from the pan and transfer to a plate. Add the remaining 1 tablespoon of oil and the ginger and garlic. Cook and stir until the edge of the garlic turns golden, 30 seconds. Add the gai lan.
From omnivorescookbook.com

See details